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Cheesy Tomato Baked Chicken Breasts

Prep Time

10m

Cook Time

40m

Total Time

50m

This succulent Cheesy Tomato Baked Chicken Breasts recipe features tender chicken breasts baked with juicy cherry tomatoes, green onions, and a rich Gruyère cheese topping. Seasoned with lemon, mustard, and fresh herbs, this dish is bursting with flavor, making it a perfect go-to for a comforting and satisfying dinner.

Dinner

Chicken

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Ingredients

Servings: 4

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5 tablespoons olive oil, divided

4 (6 ounce) skinless, boneless chicken breasts

salt and freshly ground black pepper

1 ½ cups halved cherry tomatoes

1 bunch green onions, cut into ½-inch slices

½ cup chicken broth

2 tablespoons coarse-grained mustard

1 ½ sprigs fresh rosemary, chopped

½ bunch fresh thyme, chopped

2 cups shredded Gruyère cheese

Pour 3 tablespoons olive oil into a shallow platter and lay chicken breasts on top. Rub with lemon juice, salt, and pepper.

Heat 2 tablespoons olive oil in a nonstick skillet over medium-high heat and cook chicken breasts until browned, about 4 minutes per side.

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish. Place tomatoes and green onions in the baking dish and pour chicken broth on top.

Combine mustard, rosemary, and thyme in a small bowl and brush onto chicken breasts. Place chicken breasts on top of the vegetables in the baking dish. Cover with Gruyère cheese.

Bake in the preheated oven on the middle rack until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cheesy Tomato Baked Chicken Breasts

Ingredients

Steps

Nutrition Facts

Cheesy Tomato Baked Chicken Breasts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts