Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 438kcal 21%
Fat 26g 40%
Saturated Fat 15g 75%
Carbohydrates 27g 9%
Fiber 4g 16%
Sugar 9g 18%
Protein 15g 30%
Cholesterol 64mg 21%
Sodium 1,129mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Cauliflower Soup with Bacon and Corn

Name: Creamy Cauliflower Soup with Bacon and Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: 12 oz bacon, sliced into 1/2" pieces; 1 medium onion, diced; 4 medium russet potatoes, peeled and chopped into 1/2" thick pieces; 1 medium head cauliflower, cored and chopped into florets; 7 cups warm water; 1 cup heavy cream; 4 tsp salt or to taste; 1/2 tsp ground black pepper; 1/4 to 1 tsp cayenne pepper, or to taste; 2 to 3 cups corn kernels, cooked from fresh or frozen; 1 Tbsp parsley, finely chopped - optional garnish

Prep 10m

Cook 30m

Total 40m

This creamy cauliflower soup with bacon and corn is a hearty and satisfying dish. The addition of potatoes adds extra creaminess. With a touch of cayenne for heat and a garnish of fresh parsley, it's the perfect comfort food for a cold day.

Creamy Cauliflower Soup

Nutrition Facts

Creamy Cauliflower Soup with Bacon and Corn

Ingredients

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Nutrition Facts

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