Name: Creamy Cauliflower Soup with Bacon and Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: 12 oz bacon, sliced into 1/2" pieces; 1 medium onion, diced; 4 medium russet potatoes, peeled and chopped into 1/2" thick pieces; 1 medium head cauliflower, cored and chopped into florets; 7 cups warm water; 1 cup heavy cream; 4 tsp salt or to taste; 1/2 tsp ground black pepper; 1/4 to 1 tsp cayenne pepper, or to taste; 2 to 3 cups corn kernels, cooked from fresh or frozen; 1 Tbsp parsley, finely chopped - optional garnish

12 oz bacon, sliced into 1/2" pieces

1 medium onion, diced

4 medium russet potatoes, peeled and chopped into 1/2" thick pieces

1 medium head cauliflower, cored and chopped into florets

7 cups warm water

1 cup heavy cream

4 tsp salt or to taste

1/2 tsp ground black pepper

1/4 to 1 tsp cayenne pepper, or to taste

2 to 3 cups corn kernels, cooked from fresh or frozen

1 Tbsp parsley, finely chopped - optional garnish

Creamy Cauliflower Soup with Bacon and Corn

Ingredients

Steps

Nutrition Facts

Creamy Cauliflower Soup with Bacon and Corn

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts