Name: Apricot Cherry Galette
Prep time: 18 min
Cook time: 22 min
Total time: 40 min
Yield: 6
Ingredients: Filling:; 1 lb apricots, not overly ripe; 1 cup cherries, pitted; 1/4 cup sugar; 1 Tbsp all-purpose flour; 1/2 tsp ground cinnamon; 1/2 tsp pure vanilla extract; 1/2 Tbsp unsalted butter; Crust:; 1 1/4 cup all-purpose unbleached flour; 1/2 Tbsp sugar; 1/2 tsp salt, omit if using salted butter; 4 oz 1/2 cup/ 1 stick/ 8 Tbsp very cold unsalted butter; 4 to 6 Tbsp ice water; 1 egg; A sprinkling of sugar and cinnamon for the crust

Ingredients

(Servings: 6)

1 lb apricots, not overly ripe

1 cup cherries, pitted

1/4 cup sugar

1 Tbsp all-purpose flour

1/2 tsp ground cinnamon

1/2 tsp pure vanilla extract

1/2 Tbsp unsalted butter

1 1/4 cup all-purpose unbleached flour

1/2 Tbsp sugar

1/2 tsp salt, omit if using salted butter

4 oz 1/2 cup/ 1 stick/ 8 Tbsp very cold unsalted butter

4 to 6 Tbsp ice water

1 egg

A sprinkling of sugar and cinnamon for the crust

Apricot Cherry Galette

Ingredients

Filling

Crust

Steps

Nutrition Facts

Comments

Apricot Cherry Galette

Ingredients

Filling

Crust

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts