Name: Apricot Cherry Galette
Prep time: 18 min
Cook time: 22 min
Total time: 40 min
Yield: 6
Ingredients: Filling:; 1 lb apricots, not overly ripe; 1 cup cherries, pitted; 1/4 cup sugar; 1 Tbsp all-purpose flour; 1/2 tsp ground cinnamon; 1/2 tsp pure vanilla extract; 1/2 Tbsp unsalted butter; Crust:; 1 1/4 cup all-purpose unbleached flour; 1/2 Tbsp sugar; 1/2 tsp salt, omit if using salted butter; 4 oz 1/2 cup/ 1 stick/ 8 Tbsp very cold unsalted butter; 4 to 6 Tbsp ice water; 1 egg; A sprinkling of sugar and cinnamon for the crust

1 lb apricots, not overly ripe

1 cup cherries, pitted

1/4 cup sugar

1 Tbsp all-purpose flour

1/2 tsp ground cinnamon

1/2 tsp pure vanilla extract

1/2 Tbsp unsalted butter

1 1/4 cup all-purpose unbleached flour

1/2 Tbsp sugar

1/2 tsp salt, omit if using salted butter

4 oz 1/2 cup/ 1 stick/ 8 Tbsp very cold unsalted butter

4 to 6 Tbsp ice water

1 egg

A sprinkling of sugar and cinnamon for the crust

Apricot Cherry Galette

Ingredients

Filling

Crust

Steps

Nutrition Facts