Roasted Root Vegetables

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Prep Time
10m
Cook Time
20m
Total Time
30m
This roasted root vegetable recipe combines Yukon gold potatoes, carrots, parsnips, and red onions for a flavorful and hearty dish. Tossed in olive oil and seasoned with smoked sea salt and freshly-cracked black pepper, these veggies are roasted to perfection, making an ideal side dish for any meal.
Roasted Root Vegetables Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    258kcal
    12%
  • Fat
    11g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    37g
    1%
  • Fiber
    6g
    0%
  • Sugar
    7g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    181mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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