Roasted Root Vegetables
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Prep Time
10m
Cook Time
20m
Total Time
30m
This roasted root vegetable recipe combines Yukon gold potatoes, carrots, parsnips, and red onions for a flavorful and hearty dish. Tossed in olive oil and seasoned with smoked sea salt and freshly-cracked black pepper, these veggies are roasted to perfection, making an ideal side dish for any meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories258kcal
-
Fat11g
-
Saturated Fat1g
-
Carbohydrates37g
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Fiber6g
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Sugar7g
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Protein3g
-
Cholesterol0mg
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Sodium181mg
Percent Daily Values are based on a 2,000 calorie diet.