Name: Peanut Butter Cookie Sandwiches
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20
Ingredients: 3/4 cup (94g) all-purpose flour (spooned & leveled); 1 cup (85g) old-fashioned wholerolled oats; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup (5 Tablespoons; 71g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 2/3 cup (170g) creamy peanut butter*; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; Frosting:; 1 cup (250g) creamy peanut butter*; 1 Tablespoon (21g)honey; 1/4 cup (30g) confectioners’ sugar

3/4 cup (94g) all-purpose flour (spooned & leveled)

1 cup (85g) old-fashioned wholerolled oats

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/3 cup (5 Tablespoons; 71g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar

1/4 cup (50g) granulated sugar

2/3 cup (170g) creamy peanut butter*

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 cup (250g) creamy peanut butter*

1 Tablespoon (21g)honey

1/4 cup (30g) confectioners’ sugar

Peanut Butter Cookie Sandwiches

Ingredients

Frosting

Steps

Nutrition Facts

Peanut Butter Cookie Sandwiches

Ingredients

Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts