Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 750kcal 37%
Fat 35g 53%
Saturated Fat 10g 50%
Carbohydrates 70g 23%
Fiber 8g 32%
Sugar 15g 30%
Protein 35g 70%
Cholesterol 150mg 50%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

hungryhuy.com

Bibimbap (Korean Rice Bowl w/ Mixed Veg & Beef Bulgogi)

Name: Bibimbap (Korean Rice Bowl w/ Mixed Veg & Beef Bulgogi)
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 3
Ingredients: Bulgogi:; 1 lb beef brisket thinly shaved; 2 tbsp low-sodium soy sauce; 1 medium Asian pear; 1 tsp roasted sesame oil; 1 inch fresh peeled ginger; 8 cloves fresh garlic; ¼ medium white onion; 1 tbsp rice syrup; 1 tbsp mirin; ¼ tsp black pepper; neutral cooking oil; Vegetables:; 6 c water plus more for rinsing; 2 tbsp kosher salt plus more for seasoning, Diamond Crystal brand; ice; Cucumber:; 1 medium Persian cucumber sliced thinly; ¼ tsp kosher salt; 1 tsp rice vinegar; Spinach:; 1 bunch spinach; ¼ tsp kosher salt Diamond Crystal brand; splash roasted sesame oil; Bean sprouts:; 2 c bean sprouts; ½ tsp kosher salt Diamond Crystal brand; splash roasted sesame oil; Mushrooms:; 2 c sliced brown mushrooms

Prep 40m

Cook 40m

Total 1h 20m

This Bibimbap is a traditional Korean rice bowl filled with mixed vegetables and beef bulgogi. The dish is packed with flavors and textures, including marinated beef brisket, a variety of pickled and seasoned vegetables, and a fried egg. Top it off with gochujang sauce for an extra kick.