Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 496kcal 24%
Fat 25g 38%
Saturated Fat 15g 75%
Carbohydrates 65g 21%
Fiber 1g 4%
Sugar 45g 90%
Protein 5g 10%
Cholesterol 80mg 26%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Simple Homemade Wedding Cake Recipe

Name: Simple Homemade Wedding Cake Recipe
Prep time: 300 min
Cook time: 45 min
Total time: 345 min
Yield: 30
Ingredients: 3 and 2/3 cups (433g) cake flour(spooned & leveled); 1 teaspoonsalt; 1 teaspoonbaking powder; 3/4 teaspoonbaking soda; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 2 cups (400g)granulated sugar; 3largeeggs+2additionalegg whites, at room temperature; 1 Tablespoonpure vanilla extract(yes, Tbsp!); 3/4 cup (180g) full-fat sour cream,at room temperature; 3/4 cup (180ml) whole milk,at room temperature; 1 and 3/4 cups (207g) cake flour(spooned & leveled); 1/4 teaspoonsalt; 3/4 teaspoonbaking powder; 1/4 teaspoonbaking soda; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup(200g)granulated sugar; 1largeegg + 1 additional egg white, at room temperature; 2teaspoonspure vanilla extract; 1/2 cup(120g) full-fatsour cream,at room temperature; 1/2 cup(120ml)whole milk,at room temperature; 2 cups (452g) unsalted butter, softened to room temperature; 8 cups (960g) confectioners’ sugar; 6 Tablespoons (90ml) whole milk or heavy cream; 1 and 1/2 teaspoons pure vanilla extract; 1/8 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4–5cups(480-600g)confectioners’ sugar; 1/4 cup(60ml)heavy creamorwhole milk; 1 teaspoonpure vanilla extract; salt, to taste

Prep 5h

Cook 45m

Total 5h 45m

This simple homemade wedding cake recipe will result in a decadent and moist cake that will impress all of your guests. The layers are light and flavorful, and the frosting is perfectly sweet. It's the perfect cake for a special occasion.