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Simple Homemade Wedding Cake Recipe

Name: Simple Homemade Wedding Cake Recipe
Prep time: 300 min
Cook time: 45 min
Total time: 345 min
Yield: 30
Ingredients: 9-Inch Bottom Tier:; 3 and 2/3 cups (433g) cake flour(spooned & leveled); 1 teaspoonsalt; 1 teaspoonbaking powder; 3/4 teaspoonbaking soda; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 2 cups (400g)granulated sugar; 3largeeggs+2additionalegg whites, at room temperature; 1 Tablespoonpure vanilla extract(yes, Tbsp!); 3/4 cup (180g) full-fat sour cream,at room temperature; 3/4 cup (180ml) whole milk,at room temperature; 6-Inch Top Tier:; 1 and 3/4 cups (207g) cake flour(spooned & leveled); 1/4 teaspoonsalt; 3/4 teaspoonbaking powder; 1/4 teaspoonbaking soda; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup(200g)granulated sugar; 1largeegg + 1 additional egg white, at room temperature; 2teaspoonspure vanilla extract; 1/2 cup(120g) full-fatsour cream,at room temperature; 1/2 cup(120ml)whole milk,at room temperature; Frosting for 9 inch cake & piping:; 2 cups (452g) unsalted butter, softened to room temperature; 8 cups (960g) confectioners’ sugar; 6 Tablespoons (90ml) whole milk or heavy cream; 1 and 1/2 teaspoons pure vanilla extract; 1/8 teaspoon salt; Frosting for 6 inch cake:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

Prep Time

Cook Time

45m

Total Time

5h 45m

This simple homemade wedding cake recipe will result in a decadent and moist cake that will impress all of your guests. The layers are light and flavorful, and the frosting is perfectly sweet. It's the perfect cake for a special occasion.

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 30

Scale:

Scale

0.25

0.5

3 and 2/3 cups (433g) cake flour(spooned & leveled)

1 teaspoonbaking powder

3/4 teaspoonbaking soda

1 and 1/2 cups (340g) unsalted butter, softened to room temperature

2 cups (400g)granulated sugar

3largeeggs+2additionalegg whites, at room temperature

1 Tablespoonpure vanilla extract(yes, Tbsp!)

3/4 cup (180g) full-fat sour cream,at room temperature

3/4 cup (180ml) whole milk,at room temperature

1 and 3/4 cups (207g) cake flour(spooned & leveled)

3/4 teaspoonbaking powder

1/4 teaspoonbaking soda

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup(200g)granulated sugar

1largeegg + 1 additional egg white, at room temperature

2teaspoonspure vanilla extract

1/2 cup(120g) full-fatsour cream,at room temperature

1/2 cup(120ml)whole milk,at room temperature

2 cups (452g) unsalted butter, softened to room temperature

8 cups (960g) confectioners’ sugar

6 Tablespoons (90ml) whole milk or heavy cream

1 and 1/2 teaspoons pure vanilla extract

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4–5cups(480-600g)confectioners’ sugar

1/4 cup(60ml)heavy creamorwhole milk

1 teaspoonpure vanilla extract

Simple Homemade Wedding Cake Recipe

Ingredients

9-inch Bottom Tier

6-inch Top Tier

Frosting For 9 Inch Cake & Piping

Frosting For 6 Inch Cake

Steps

Nutrition Facts

Simple Homemade Wedding Cake Recipe

Ingredients

9-inch Bottom Tier

6-inch Top Tier

Frosting For 9 Inch Cake & Piping

Frosting For 6 Inch Cake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts