Vietnamese Yogurt (Da Ua / Sữa Chua)

Name: Vietnamese Yogurt (Da Ua / Sữa Chua)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 4 c whole milk divided; 1½ tsp agar agar powder; ½ c condensed milk; 5 oz yogurt – label must say it contains live and active cultures

Prep Time

Cook Time

10m

Total Time

15m

This Vietnamese yogurt recipe, known as Da Ua or Sữa Chua, combines whole milk, agar agar powder, condensed milk, and yogurt with live and active cultures. The result is a creamy, tangy yogurt that is perfect for enjoying on its own or as a topping for fresh fruit or desserts. Try this traditional Vietnamese treat today!

Homemade Yogurt

Vietnamese Yogurt

Yogurt

hungryhuy.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

4 c whole milk divided

1½ tsp agar agar powder

½ c condensed milk

5 oz yogurt – label must say it contains live and active cultures

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

230kcal

11%
Fat

11g

0%
Saturated Fat

6g

0%
Carbohydrates

22g

1%
Fiber

0g

0%
Sugar

21g

1%
Protein

11g

0%
Cholesterol

39mg

1%
Sodium

95mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Vietnamese Yogurt (Da Ua / Sữa Chua)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts