Vietnamese Yogurt (Da Ua / Sữa Chua)
Prep
5m
Cook
10m
Total
15m
This Vietnamese yogurt recipe, known as Da Ua or Sữa Chua, combines whole milk, agar agar powder, condensed milk, and yogurt with live and active cultures. The result is a creamy, tangy yogurt that is perfect for enjoying on its own or as a topping for fresh fruit or desserts. Try this traditional Vietnamese treat today!
Ingredients
8 servings
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on hungryhuy.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 207kcal 10%
-
Fat 7g 10%
-
Saturated Fat 4g 20%
-
Carbohydrates 29g 9%
-
Fiber 0g 0%
-
Sugar 29g 57%
-
Protein 7g 14%
-
Cholesterol 20mg 6%
-
Sodium 58mg 2%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.