Vietnamese Yogurt (Da Ua / Sữa Chua)

Name: Vietnamese Yogurt (Da Ua / Sữa Chua)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 4 c whole milk divided; 1½ tsp agar agar powder; ½ c condensed milk; 5 oz yogurt – label must say it contains live and active cultures

Prep 5m

Cook 10m

Total 15m

This Vietnamese yogurt recipe, known as Da Ua or Sữa Chua, combines whole milk, agar agar powder, condensed milk, and yogurt with live and active cultures. The result is a creamy, tangy yogurt that is perfect for enjoying on its own or as a topping for fresh fruit or desserts. Try this traditional Vietnamese treat today!

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