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Vietnamese Yogurt (Da Ua / Sữa Chua)

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Prep Time
5m
Cook Time
10m
Total Time
15m
This Vietnamese yogurt recipe, known as Da Ua or Sữa Chua, combines whole milk, agar agar powder, condensed milk, and yogurt with live and active cultures. The result is a creamy, tangy yogurt that is perfect for enjoying on its own or as a topping for fresh fruit or desserts. Try this traditional Vietnamese treat today!
Vietnamese Yogurt (Da Ua / Sữa Chua) Image
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Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    230kcal
    11%
  • Fat
    11g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    22g
    1%
  • Fiber
    0g
    0%
  • Sugar
    21g
    1%
  • Protein
    11g
    0%
  • Cholesterol
    39mg
    1%
  • Sodium
    95mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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