Vietnamese Yogurt (Da Ua / Sữa Chua)
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Prep Time
5m
Cook Time
10m
Total Time
15m
This Vietnamese yogurt recipe, known as Da Ua or Sữa Chua, combines whole milk, agar agar powder, condensed milk, and yogurt with live and active cultures. The result is a creamy, tangy yogurt that is perfect for enjoying on its own or as a topping for fresh fruit or desserts. Try this traditional Vietnamese treat today!
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories230kcal
-
Fat11g
-
Saturated Fat6g
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Carbohydrates22g
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Fiber0g
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Sugar21g
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Protein11g
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Cholesterol39mg
-
Sodium95mg
Percent Daily Values are based on a 2,000 calorie diet.