Korean Purple Rice (In a Rice Cooker)
Prep
2m
Cook
25m
Total
27m
This Korean Purple Rice recipe creates a beautiful and nutritious side dish using a combination of short-grain white rice and black rice. Simply combine the rice and water in a rice cooker and enjoy the vibrant purple color and unique nutty flavor of this traditional Korean dish.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 250kcal 12%
-
Fat 1g 1%
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Saturated Fat 0g 0%
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Carbohydrates 53g 17%
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Fiber 1g 4%
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Sugar 0g 0%
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Protein 4g 8%
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Cholesterol 0mg 0%
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Sodium 5mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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