Korean Purple Rice (In a Rice Cooker)
Prep Time
2m
Cook Time
25m
Total Time
27m
This Korean Purple Rice recipe creates a beautiful and nutritious side dish using a combination of short-grain white rice and black rice. Simply combine the rice and water in a rice cooker and enjoy the vibrant purple color and unique nutty flavor of this traditional Korean dish.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories256kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates56g
-
Fiber0g
-
Sugar0g
-
Protein4g
-
Cholesterol0mg
-
Sodium4mg
Percent Daily Values are based on a 2,000 calorie diet.