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Korean Purple Rice (In a Rice Cooker)
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Prep Time
2m
Cook Time
25m
Total Time
27m
This Korean Purple Rice recipe creates a beautiful and nutritious side dish using a combination of short-grain white rice and black rice. Simply combine the rice and water in a rice cooker and enjoy the vibrant purple color and unique nutty flavor of this traditional Korean dish.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Measure the short-grain rice and black short-grain rice.
2
In a strainer under running water, rinse the rice until the water runs clear.
3
Transfer the rice into the rice cooking pot.
4
Pour the water over the rice and use your hands to flatten the top layer of the rice, so it sits evenly across the pot.
5
Close the lid and start the rice cooker using the standard rice setting.
6
When the rice is finished, leave it to rest for five minutes with the lid closed. Open the lid and use the rice paddle to fluff up the rice. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories256kcal12%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates56g2%
-
Fiber0g0%
-
Sugar0g0%
-
Protein4g0%
-
Cholesterol0mg0%
-
Sodium4mg0%
Percent Daily Values are based on a 2,000 calorie diet.