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Pesto Eggs

Prep Time
2m
Cook Time
5m
Total Time
7m
This flavorful recipe combines rich, creamy pesto with a perfectly cooked egg atop crispy sourdough bread. Add optional avocado, heirloom tomato, red pepper flakes, and salt for a breakfast or brunch dish that is bursting with fresh, vibrant flavors. A simple yet luxurious way to start your day.
Pesto Eggs Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 1
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Steps

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Nutrition Facts

  • Calories
    583kcal
    29%
  • Fat
    35g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    47g
    2%
  • Fiber
    10g
    0%
  • Sugar
    3g
    0%
  • Protein
    19g
    0%
  • Cholesterol
    211mg
    10%
  • Sodium
    950mg
    47%
Percent Daily Values are based on a 2,000 calorie diet.
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