Pesto Eggs
Prep Time
2m
Cook Time
5m
Total Time
7m
This flavorful recipe combines rich, creamy pesto with a perfectly cooked egg atop crispy sourdough bread. Add optional avocado, heirloom tomato, red pepper flakes, and salt for a breakfast or brunch dish that is bursting with fresh, vibrant flavors. A simple yet luxurious way to start your day.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories583kcal
-
Fat35g
-
Saturated Fat7g
-
Carbohydrates47g
-
Fiber10g
-
Sugar3g
-
Protein19g
-
Cholesterol211mg
-
Sodium950mg
Percent Daily Values are based on a 2,000 calorie diet.