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Pesto Eggs
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Prep Time
2m
Cook Time
5m
Total Time
7m
This flavorful recipe combines rich, creamy pesto with a perfectly cooked egg atop crispy sourdough bread. Add optional avocado, heirloom tomato, red pepper flakes, and salt for a breakfast or brunch dish that is bursting with fresh, vibrant flavors. A simple yet luxurious way to start your day.
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In a cold pan, add the pesto and use a spoon to spread out the pesto into an even circle that’s going to be larger than your egg. Then turn on the stove to low heat.
2
Crack the egg over the pesto and spoon a little bit more pesto on top of the whites.
3
Cover with a lid and cook for about 1 ½ minutes or until the whites are opaque. Here's what it looks like when the pesto eggs are done.
4
Add the optional avocado and tomato slices onto your toasted sourdough if you want.
5
Place the pesto egg on top. Season with salt and pepper to taste with optional red pepper flakes and serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories583kcal29%
-
Fat35g1%
-
Saturated Fat7g0%
-
Carbohydrates47g2%
-
Fiber10g0%
-
Sugar3g0%
-
Protein19g0%
-
Cholesterol211mg10%
-
Sodium950mg47%
Percent Daily Values are based on a 2,000 calorie diet.