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Pesto Eggs

Name: Pesto Eggs
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Ingredients: 2 tbsp pesto; 1 large egg; 1 slice sourdough bread toasted; 1/2 avocado optional; 1/4 heirloom tomato optional; red pepper flakes optional; salt optional

Prep Time

Cook Time

Total Time

This flavorful recipe combines rich, creamy pesto with a perfectly cooked egg atop crispy sourdough bread. Add optional avocado, heirloom tomato, red pepper flakes, and salt for a breakfast or brunch dish that is bursting with fresh, vibrant flavors. A simple yet luxurious way to start your day.

Avocado Toast

Brunch

hungryhuy.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

2 tbsp pesto

1 large egg

1 slice sourdough bread toasted

1/2 avocado optional

1/4 heirloom tomato optional

red pepper flakes optional

salt optional

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

583kcal

29%
Fat

35g

1%
Saturated Fat

7g

0%
Carbohydrates

47g

2%
Fiber

10g

0%
Sugar

3g

0%
Protein

19g

0%
Cholesterol

211mg

10%
Sodium

950mg

47%

Percent Daily Values are based on a 2,000 calorie diet.

Pesto Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts