Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 750kcal 37%
Fat 35g 53%
Saturated Fat 6g 30%
Carbohydrates 70g 23%
Fiber 6g 24%
Sugar 12g 24%
Protein 35g 70%
Cholesterol 90mg 30%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Kung Pao Chicken Noodle Stir-Fry

Name: Kung Pao Chicken Noodle Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Stir-Fry Ingredients:; 8 ounces (uncooked)noodles of your choice(I used linguine); 2 tablespoons peanut oil or olive oil, divided; 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; 1 small white onion, thinly sliced; 8 ounces baby bella or white button mushrooms, thinly sliced; 1 large zucchini, spiralized(or chopped into bite-sized pieces); 3 cloves garlic, peeled and minced; 1 batch Kung Pao Sauce(see below); toppings: chopped peanuts, thinly sliced green onions, toasted sesame seeds; Kung Pao Sauce Ingredients:; 1/2 cup low-sodium soy sauce; 1/4 cup natural peanut butter; 1/4 cup rice vinegar; 1 tablespoon chili garlic sauce (or sriracha); 1 tablespoon cornstarch; 1/2 teaspoon ground ginger; 1 tablespoon sesame oil

Prep 20m

Cook 15m

Total 35m

This Kung Pao Chicken Noodle Stir-Fry is a delicious and easy dish made with tender chicken, zucchini noodles, and a flavorful Kung Pao sauce. Topped with peanuts, green onions, and sesame seeds, this stir-fry is sure to be a hit at the dinner table.

Nutrition Facts

Kung Pao Chicken Noodle Stir-Fry

Ingredients

Stir-fry Ingredients

Kung Pao Sauce Ingredients

Steps

Nutrition Facts

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