Simple Whiskey Sour
Share
This simple whiskey sour recipe combines the rich, smoky flavor of whiskey with the tangy freshness of lemon juice and a hint of sweetness. The addition of egg white creates a velvety texture, perfect for a classic Boston sour cocktail. Easy to make and full of flavor, it's a go-to drink for any occasion.
Recipe Options
Ingredients
Servings:
1
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories211kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates6g
-
Fiber0g
-
Sugar4g
-
Protein3g
-
Cholesterol0mg
-
Sodium36mg
Percent Daily Values are based on a 2,000 calorie diet.