Simple Whiskey Sour
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This simple whiskey sour recipe combines the rich, smoky flavor of whiskey with the tangy freshness of lemon juice and a hint of sweetness. The addition of egg white creates a velvety texture, perfect for a classic Boston sour cocktail. Easy to make and full of flavor, it's a go-to drink for any occasion.
Ingredients
Servings:
1
Scale:
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0.25
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0.5
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1
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2
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6
Steps
Pour ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Strain into a chilled cocktail glass, or into an ice-filled Old Fashioned glass. Garnish with a cherry, a slice of orange, or everything or nothing at all.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories211kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates6g
-
Fiber0g
-
Sugar4g
-
Protein3g
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Cholesterol0mg
-
Sodium36mg
Percent Daily Values are based on a 2,000 calorie diet.