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Simple Whiskey Sour

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This simple whiskey sour recipe combines the rich, smoky flavor of whiskey with the tangy freshness of lemon juice and a hint of sweetness. The addition of egg white creates a velvety texture, perfect for a classic Boston sour cocktail. Easy to make and full of flavor, it's a go-to drink for any occasion.

Ingredients

Servings: 1
Scale:
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0.25
0.5
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Steps

Pour ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Strain into a chilled cocktail glass, or into an ice-filled Old Fashioned glass. Garnish with a cherry, a slice of orange, or everything or nothing at all.

Nutrition Facts

  • Calories
    211kcal
    10%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    6g
    0%
  • Fiber
    0g
    0%
  • Sugar
    4g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    36mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.
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