Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Unsalted Cream of Chicken Soup; 1 cup reduced fat (2%) milk; 1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/4 cups); 1 cup cubed cooked chicken or turkey; 1 egg; 1 cup biscuit baking mix

Prep 10m

Cook 20m

Total 30m

Chicken

Soup

Dinner

campbells.com

Ingredients

(Servings: 4 servings)

1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Unsalted Cream of Chicken Soup

1 cup reduced fat (2%) milk

1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/4 cups)

1 cup cubed cooked chicken <strong>or</strong> turkey

1 egg

1 cup biscuit baking mix

Steps

No steps available for this recipe.

Nutrition Facts

Calories

488kcal

24%
Fat

18g

27%
Saturated Fat

5g

25%
Carbohydrates

55g

18%
Fiber

4g

16%
Sugar

12g

24%
Protein

23g

46%
Cholesterol

88mg

29%
Sodium

1,088mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @cowanhousehold

Easy Chicken Pot Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts