Air‑Fryer Tortilla Chips
Prep
5m
·
Cook
7m
·
Total
12m
About This Recipe
Crispy homemade tortilla chips made in minutes using the air fryer. Perfect for nacho spaghetti, dips, or snacking.
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Ingredients
(Servings:
4)
Scale
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Optional Seasonings
Steps
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1
Cut tortillas into triangles or strips.
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2
Lightly spray with olive oil or avocado oil.
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3
Season with salt and any optional spices.
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4
Place in air fryer basket in a single layer.
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5
Air fry at 350°F for 5–7 minutes, shaking halfway.
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6
Let cool slightly to crisp fully.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories250kcal12%
-
Fat10g0%
-
Saturated Fat1g0%
-
Carbohydrates30g1%
-
Fiber4g0%
-
Sugar1g0%
-
Protein10g0%
-
Cholesterol0mg0%
-
Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For extra crunch, cook 1–2 minutes longer.
Works with low‑carb, flour, or even pita bread.
Add lime juice + chili powder for a “hint of lime” flavor.
Works with low‑carb, flour, or even pita bread.
Add lime juice + chili powder for a “hint of lime” flavor.
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