Name: Korean Bulgogi Bbq Steak Bowls + Video
Yield: 6
Ingredients: STEAK:; 1 cup low sodium soy sauce; 1/3 cup brown sugar; 1 tablespoon Gochujang can also sub sriracha; 1 tablespoon fresh ginger grated; 4 cloves garlic minced or grated; 2 tablespoons sesame oil; 2 pounds flank or skirt steak thinly sliced; 2 tablespoons toasted sesame seeds; SPICY PEANUT SAUCE:; 1/3 cup creamy peanut butter or tahini; 2 tablespoons Korean Sunchang - sriracha or Gochujang can be substituted if needed*; 2 tablespoons rice vinegar; 1 tablespoon low sodium soy sauce; juice of 2 limes; BOWLS:; 3-4 cups steamed rice brown rice and or quinoa; 1 cup shredded cabbage; 1 mango thinly sliced; 1 cup steamed or roasted broccoli; 1 avocado sliced; large handful of both fresh basil + cilantro; 4 fried poached or soft boiled eggs; toasted sesame seeds + kimchi + limes for serving

Ingredients

(Servings: 6)

1 cup low sodium soy sauce

1/3 cup brown sugar

1 tablespoon Gochujang can also sub sriracha

1 tablespoon fresh ginger grated

4 cloves garlic minced or grated

2 tablespoons sesame oil

2 pounds flank or skirt steak thinly sliced

2 tablespoons toasted sesame seeds

1/3 cup creamy peanut butter or tahini

2 tablespoons Korean Sunchang - sriracha or Gochujang can be substituted if needed*

2 tablespoons rice vinegar

1 tablespoon low sodium soy sauce

juice of 2 limes

3-4 cups steamed rice brown rice and or quinoa

1 cup shredded cabbage

1 mango thinly sliced

1 cup steamed or roasted broccoli

1 avocado sliced

large handful of both fresh basil + cilantro

4 fried poached or soft boiled eggs

toasted sesame seeds + kimchi + limes for serving

Korean Bulgogi Bbq Steak Bowls + Video

Ingredients

Steak

Spicy Peanut Sauce

Bowls

Steps

Nutrition Facts

Comments

Korean Bulgogi Bbq Steak Bowls + Video

Ingredients

Steak

Spicy Peanut Sauce

Bowls

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts