Summer Quinoa Salad Jars with Lemon Dill Dressing
Prep
30m
·
Total
30m
About This Recipe
This recipe for Summer Quinoa Salad Jars with Lemon Dill Dressing is a perfect make-ahead lunch option for the warm months. Packed with quinoa, grape tomatoes, cucumbers, sun-dried tomatoes, and feta cheese, and drizzled with a tangy lemon dill dressing, it's a delicious and healthy meal to go.
Ingredients
(Servings:
8)
Scale
Convert
Lemon Dill Dressing
Summer Salad Jars
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories671kcal33%
-
Fat40g61%
-
Saturated Fat8g40%
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Carbohydrates45g15%
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Fiber6g24%
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Sugar8g16%
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Protein20g40%
-
Cholesterol25mg8%
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Sodium700mg29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I love dill, and I never measure it exactly. For those who do want to measure, I would guess my “handful” is equal to a loose 1/4 cup! Same for the parsley. This is also delicious made with whole wheat orzo or other cooked pasta! I like to add some finishing touches, too – extra salt and pepper, more lemon juice, fresh greens, and maybe some sunflower seeds for crunch! Yummy! You can totally add some cooked chickpeas, lentils, a piece of grilled chicken, fish, or shrimp added to the salad after it’s all mixed (as pictured). Personally I would wait to add the chicken/shrimp until just serving so the salad jars stay fresher for longer!
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