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Summer Quinoa Salad Jars with Lemon Dill Dressing

Prep Time
30m
Cook Time
-
Total Time
30m
This recipe for Summer Quinoa Salad Jars with Lemon Dill Dressing is a perfect make-ahead lunch option for the warm months. Packed with quinoa, grape tomatoes, cucumbers, sun-dried tomatoes, and feta cheese, and drizzled with a tangy lemon dill dressing, it's a delicious and healthy meal to go.
Summer Quinoa Salad Jars with Lemon Dill Dressing Image
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Ingredients
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Nutrition

Ingredients

(Servings: 8)
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Lemon Dill Dressing

Summer Salad Jars

Steps

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Nutrition Facts

  • Calories
    619kcal
    30%
  • Fat
    49g
    2%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    33g
    1%
  • Fiber
    5g
    0%
  • Sugar
    4g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    28mg
    1%
  • Sodium
    280mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

I love dill, and I never measure it exactly. For those who do want to measure, I would guess my “handful” is equal to a loose 1/4 cup! Same for the parsley. This is also delicious made with whole wheat orzo or other cooked pasta! I like to add some finishing touches, too – extra salt and pepper, more lemon juice, fresh greens, and maybe some sunflower seeds for crunch! Yummy! You can totally add some cooked chickpeas, lentils, a piece of grilled chicken, fish, or shrimp added to the salad after it’s all mixed (as pictured). Personally I would wait to add the chicken/shrimp until just serving so the salad jars stay fresher for longer!
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