Summer Quinoa Salad Jars with Lemon Dill Dressing
Share
Email
Prep Time
30m
Cook Time
-
Total Time
30m
This recipe for Summer Quinoa Salad Jars with Lemon Dill Dressing is a perfect make-ahead lunch option for the warm months. Packed with quinoa, grape tomatoes, cucumbers, sun-dried tomatoes, and feta cheese, and drizzled with a tangy lemon dill dressing, it's a delicious and healthy meal to go.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Lemon Dill Dressing
Summer Salad Jars
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
I love dill, and I never measure it exactly. For those who do want to measure, I would guess my “handful” is equal to a loose 1/4 cup! Same for the parsley. This is also delicious made with whole wheat orzo or other cooked pasta! I like to add some finishing touches, too – extra salt and pepper, more lemon juice, fresh greens, and maybe some sunflower seeds for crunch! Yummy! You can totally add some cooked chickpeas, lentils, a piece of grilled chicken, fish, or shrimp added to the salad after it’s all mixed (as pictured). Personally I would wait to add the chicken/shrimp until just serving so the salad jars stay fresher for longer!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories619kcal
-
Fat49g
-
Saturated Fat14g
-
Carbohydrates33g
-
Fiber5g
-
Sugar4g
-
Protein11g
-
Cholesterol28mg
-
Sodium280mg
Percent Daily Values are based on a 2,000 calorie diet.