Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 238kcal 11%
Fat 14g 21%
Saturated Fat 2g 10%
Carbohydrates 23g 7%
Fiber 2g 8%
Sugar 11g 22%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 1,098mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Black Bean Sauce

Name: Homemade Black Bean Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Makes 1 jar
Ingredients: ¼ cup peanut oil; 8 garlic cloves, finely grated; 4cm (1.5”) piece ginger, peeled, finely grated; ½ cup salted fermented black beans*; 2 tbsp Chinese Shaoxing wine*; 1 tbsp light soy sauce; 1 tbsp sugar; 1 tsp cornflour (cornstarch)

Prep 5m

Cook 20m

Total 25m

This homemade black bean sauce recipe is a savory and aromatic sauce made with salted fermented black beans, ginger, garlic, and a touch of Chinese Shaoxing wine. The perfect addition to your favorite stir-fry or noodle dish, this sauce is simple to make and bursting with authentic flavors.