Homemade Black Bean Sauce

Name: Homemade Black Bean Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Makes 1 jar
Ingredients: ¼ cup peanut oil; 8 garlic cloves, finely grated; 4cm (1.5”) piece ginger, peeled, finely grated; ½ cup salted fermented black beans*; 2 tbsp Chinese Shaoxing wine*; 1 tbsp light soy sauce; 1 tbsp sugar; 1 tsp cornflour (cornstarch)

Prep Time

Cook Time

20m

Total Time

25m

This homemade black bean sauce recipe is a savory and aromatic sauce made with salted fermented black beans, ginger, garlic, and a touch of Chinese Shaoxing wine. The perfect addition to your favorite stir-fry or noodle dish, this sauce is simple to make and bursting with authentic flavors.

Chinese Cuisine

marionskitchen.com

Recipe Options

Ingredients

Servings: Makes 1 jar

Scale:

Scale

0.25

0.5

¼ cup peanut oil

8 garlic cloves, finely grated

4cm (1.5”) piece ginger, peeled, finely grated

½ cup salted fermented black beans*

2 tbsp Chinese Shaoxing wine*

1 tbsp light soy sauce

1 tbsp sugar

1 tsp cornflour (cornstarch)

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,033kcal

51%
Fat

109g

5%
Saturated Fat

17g

0%
Carbohydrates

36g

1%
Fiber

2g

0%
Sugar

9g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

1,300mg

65%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Black Bean Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts