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Roast Duck Pad See-ew Noodles | Marion's Kitchen

Name: Roast Duck Pad See-ew Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 400g (14 oz) fresh rice noodles or try my homemade versionhere); 3 tbsp light soy sauce; 2 tsp dark soy sauce; ½ tsp sugar; 2 tbsp vegetable oil; 3 garlic cloves, finely chopped; 100g (3.5 oz) young Chinese kale/gailan, trimmed, cut into 4cm lengths; 1/2 roast duck*, flesh removed, thickly sliced; ¼ tsp ground white pepper; Chilli vinegar:; ¼ cup white vinegar; 1 long red chilli, sliced

Prep 5m

Cook 5m

Total 10m

This delicious recipe for Roast Duck Pad See-ew Noodles features tender roast duck, fresh rice noodles, Chinese kale, and a flavorful soy sauce and garlic stir-fry. Topped with a spicy chilli vinegar for a touch of heat. A mouthwatering Asian-inspired dish perfect for any night of the week.

Dinner

Duck

Homemade Thai Dinners