Roast Duck Pad See-ew Noodles | Marion's Kitchen

Name: Roast Duck Pad See-ew Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 400g (14 oz) fresh rice noodles or try my homemade versionhere); 3 tbsp light soy sauce; 2 tsp dark soy sauce; ½ tsp sugar; 2 tbsp vegetable oil; 3 garlic cloves, finely chopped; 100g (3.5 oz) young Chinese kale/gailan, trimmed, cut into 4cm lengths; 1/2 roast duck*, flesh removed, thickly sliced; ¼ tsp ground white pepper; Chilli vinegar:; ¼ cup white vinegar; 1 long red chilli, sliced