Roast Duck Pad See-ew Noodles | Marion's Kitchen
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Prep Time
5m
Cook Time
5m
Total Time
10m
This delicious recipe for Roast Duck Pad See-ew Noodles features tender roast duck, fresh rice noodles, Chinese kale, and a flavorful soy sauce and garlic stir-fry. Topped with a spicy chilli vinegar for a touch of heat. A mouthwatering Asian-inspired dish perfect for any night of the week.
Recipe Options
Ingredients
Servings:
2
Scale:
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6
Chilli Vinegar
Steps
1
Combine the ingredients for the chilli vinegar. Set aside until ready to serve.
2
Separate the rice noodles into individual strands. If the rice noodles are fridge cold and too firm, zap them in the microwave for 10-15 seconds.
3
Heat the oil in wok over high heat. Add the garlic and stir-fry for 10 seconds. Add the gailan and stir-fry for another minute. Add the noodles, soy sauce, dark soy sauce and sugar. Stir-fry for 30 seconds or until the noodles are evenly coloured. Add the duck and stir-fry for another minute to heat the duck through. Sprinkle over the white pepper. Serve with the chilli vinegar.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories921kcal
-
Fat50g
-
Saturated Fat11g
-
Carbohydrates89g
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Fiber3g
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Sugar2g
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Protein31g
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Cholesterol96mg
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Sodium1,437mg
Percent Daily Values are based on a 2,000 calorie diet.