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Roast Duck Pad See-ew Noodles | Marion's Kitchen

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Prep Time
5m
Cook Time
5m
Total Time
10m
This delicious recipe for Roast Duck Pad See-ew Noodles features tender roast duck, fresh rice noodles, Chinese kale, and a flavorful soy sauce and garlic stir-fry. Topped with a spicy chilli vinegar for a touch of heat. A mouthwatering Asian-inspired dish perfect for any night of the week.
Roast Duck Pad See-ew Noodles | Marion's Kitchen Image
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Ingredients

Servings: 2
Scale:
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Chilli Vinegar

Steps

1
Combine the ingredients for the chilli vinegar. Set aside until ready to serve.
2
Separate the rice noodles into individual strands. If the rice noodles are fridge cold and too firm, zap them in the microwave for 10-15 seconds.
3
Heat the oil in wok over high heat. Add the garlic and stir-fry for 10 seconds. Add the gailan and stir-fry for another minute. Add the noodles, soy sauce, dark soy sauce and sugar. Stir-fry for 30 seconds or until the noodles are evenly coloured. Add the duck and stir-fry for another minute to heat the duck through. Sprinkle over the white pepper. Serve with the chilli vinegar.

Nutrition Facts

  • Calories
    921kcal
    46%
  • Fat
    50g
    2%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    89g
    4%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    31g
    1%
  • Cholesterol
    96mg
    4%
  • Sodium
    1,437mg
    71%
Percent Daily Values are based on a 2,000 calorie diet.
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