Mum' Home-style Thai Fried Chicken | Marion's Kitchen

Name: Mum' Home-style Thai Fried Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 kg (2 lb) chicken wings, cut in half through the drumette joint; 15 small Thai garlic cloves or 5 regular garlic cloves; 1½ tbsp whole black peppercorns; 1 cup sweetened condensed milk; 2 tbsp fish sauce; 1 tsp sea salt; 1 tbsp dried chilli flakes; 1 cup plain flour; vegetable oil, for deep frying; carrot som tumand rice, to serve (optional)

Prep 10m

Cook 10m

Total 20m

This crispy Thai fried chicken recipe from Marion's Kitchen is a delicious and flavorful alternative to traditional fried chicken. Using a mix of garlic, black peppercorns, and chilli flakes, the chicken is coated in a sweetened condensed milk batter and fried until golden and crispy. Perfect with carrot som tum and rice.