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Mum' Home-style Thai Fried Chicken | Marion's Kitchen
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Prep Time
10m
Cook Time
10m
Total Time
20m
This crispy Thai fried chicken recipe from Marion's Kitchen is a delicious and flavorful alternative to traditional fried chicken. Using a mix of garlic, black peppercorns, and chilli flakes, the chicken is coated in a sweetened condensed milk batter and fried until golden and crispy. Perfect with carrot som tum and rice.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Use a mortar and pestle to pound the garlic and pepper to a rough paste. Transfer to a large mixing bowl. Add the condensed milk, fish sauce, salt, chilli flakes. Mix until well combined. Add the chicken and mix until well combined.
2
Place flour onto a large tray. Dip chicken pieces into the flour and tap off any excess.
3
Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Heat over medium heat. Once the oil is hot (325°F or 165°C or when a wooden spoon dipped into the oil forms small little bubbles) cook chicken in batches until golden and cooked through (about 7-8 minutes). Drain on paper towel and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,641kcal82%
-
Fat86g4%
-
Saturated Fat39g1%
-
Carbohydrates128g6%
-
Fiber4g0%
-
Sugar59g2%
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Protein90g4%
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Cholesterol351mg17%
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Sodium790mg39%
Percent Daily Values are based on a 2,000 calorie diet.