Steamed Red Curry Fish (Haw Mok Plaa) | Marion's Kitchen
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Prep Time
40m
Cook Time
30m
Total Time
1h 10m
This recipe for Steamed Red Curry Fish (Haw Mok Plaa) by Marion's Kitchen features tender fish fillets infused with aromatic Thai red curry paste, coconut milk, and fragrant herbs, all steamed to perfection in banana leaves. The result is a delicate and flavorful fish dish that is truly irresistible.
Recipe Options
Ingredients
Servings:
Makes 16
Scale:
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0.25
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Thai Red Curry Paste
Coconut Cream Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories202kcal
-
Fat12g
-
Saturated Fat8g
-
Carbohydrates6g
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Fiber1g
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Sugar2g
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Protein19g
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Cholesterol65mg
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Sodium140mg
Percent Daily Values are based on a 2,000 calorie diet.