Name: Steamed Red Curry Fish (Haw Mok Plaa) | Marion's Kitchen
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: Makes 16
Ingredients: 12 toothpicks; 6 banana leaves*; 3 tbsp Thai red curry paste (see below for homemade or use Marion’s Kitchen or another store-bought paste); ¾ cup coconut milk; 1 tbsp rice flour; 2 eggs; 500g (1 lb) fish fillets (e.g. mackerel, tuna, salmon, snapper, cod, sea bass, barramundi), cut into small pieces; 3 tbsp fish sauce*; 1 tsp white sugar*; 2 cups thinly sliced cabbage; Thai basil leaves; makrut lime leaves, finely julienned; long red chillies, finely sliced; Thai red curry paste:; 8 dried long red chillies; 2 fresh long red chillies; 1 tsp finely chopped makrut lime peel; 5cm (2 inches) piece galangal, roughly chopped; 1 lemongrass stalk, white part bruised, roughly chopped; 3 eschallots, roughly chopped; 4 garlic cloves, roughly chopped; 2 tsp shrimp paste; ¼ tsp ground coriander seeds; ¼ tsp ground cumin seeds; Coconut cream topping:; ½ cup coconut cream; 1 tbsp rice flour; ½ tsp sea salt

Ingredients

(Servings: Makes 16)

12 toothpicks

6 banana leaves*

3 tbsp Thai red curry paste (see below for homemade or use Marion’s Kitchen or another store-bought paste)

¾ cup coconut milk

1 tbsp rice flour

2 eggs

500g (1 lb) fish fillets (e.g. mackerel, tuna, salmon, snapper, cod, sea bass, barramundi), cut into small pieces

3 tbsp fish sauce*

1 tsp white sugar*

2 cups thinly sliced cabbage

Thai basil leaves

makrut lime leaves, finely julienned

long red chillies, finely sliced

8 dried long red chillies

2 fresh long red chillies

1 tsp finely chopped makrut lime peel

5cm (2 inches) piece galangal, roughly chopped

1 lemongrass stalk, white part bruised, roughly chopped

3 eschallots, roughly chopped

4 garlic cloves, roughly chopped

2 tsp shrimp paste

¼ tsp ground coriander seeds

¼ tsp ground cumin seeds

½ cup coconut cream

1 tbsp rice flour

½ tsp sea salt

Steamed Red Curry Fish (Haw Mok Plaa) | Marion's Kitchen

Ingredients

Thai Red Curry Paste

Coconut Cream Topping

Steps

Nutrition Facts

Comments

Steamed Red Curry Fish (Haw Mok Plaa) | Marion's Kitchen

Ingredients

Thai Red Curry Paste

Coconut Cream Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts