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Steamed Red Curry Fish (Haw Mok Plaa) | Marion's Kitchen

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Prep Time
40m
Cook Time
30m
Total Time
1h 10m
This recipe for Steamed Red Curry Fish (Haw Mok Plaa) by Marion's Kitchen features tender fish fillets infused with aromatic Thai red curry paste, coconut milk, and fragrant herbs, all steamed to perfection in banana leaves. The result is a delicate and flavorful fish dish that is truly irresistible.
Steamed Red Curry Fish (Haw Mok Plaa) | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: Makes 16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Thai Red Curry Paste

Coconut Cream Topping

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    202kcal
    10%
  • Fat
    12g
    0%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    6g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    19g
    0%
  • Cholesterol
    65mg
    3%
  • Sodium
    140mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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