Name: Sichuan Bang Bang Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 4 slices ginger, bruised; 3 garlic cloves, bruised; 2 spring onions (scallions), finely sliced; 2 x 200g (7 oz) chicken breasts; 1 large cucumber, finely sliced; Dressing:; ½ tsp whole Sichuan peppercorns; 2 tbsp toasted sesame seeds; 3 tbsp soy sauce; 1 tbsp vinegar (either white vinegar or Chinese black vinegar); 1 tbsp chilli oil (click herefor my homemade version); 1 tsp white sugar; ¼ tsp sea salt

Ingredients

(Servings: 4)

4 slices ginger, bruised

3 garlic cloves, bruised

2 spring onions (scallions), finely sliced

2 x 200g (7 oz) chicken breasts

1 large cucumber, finely sliced

½ tsp whole Sichuan peppercorns

2 tbsp toasted sesame seeds

3 tbsp soy sauce

1 tbsp vinegar (either white vinegar or Chinese black vinegar)

1 tbsp chilli oil (click herefor my homemade version)

1 tsp white sugar

¼ tsp sea salt

Sichuan Bang Bang Chicken | Marion's Kitchen

Ingredients

Dressing

Steps

Nutrition Facts

Comments

Sichuan Bang Bang Chicken | Marion's Kitchen

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts