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Sichuan Bang Bang Chicken | Marion's Kitchen

Name: Sichuan Bang Bang Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 4 slices ginger, bruised; 3 garlic cloves, bruised; 2 spring onions (scallions), finely sliced; 2 x 200g (7 oz) chicken breasts; 1 large cucumber, finely sliced; Dressing:; ½ tsp whole Sichuan peppercorns; 2 tbsp toasted sesame seeds; 3 tbsp soy sauce; 1 tbsp vinegar (either white vinegar or Chinese black vinegar); 1 tbsp chilli oil (click herefor my homemade version); 1 tsp white sugar; ¼ tsp sea salt

Prep Time

10m

Cook Time

35m

Total Time

45m

This Sichuan Bang Bang Chicken recipe from Marion's Kitchen features tender chicken breasts and fresh cucumber, all tossed in a flavorful dressing of Sichuan peppercorns, sesame seeds, soy sauce, vinegar, and chili oil. The result is a mouthwatering dish with a perfect balance of heat and savory flavors.

Recipe Options

Ingredients

Servings: 4

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4 slices ginger, bruised

3 garlic cloves, bruised

2 spring onions (scallions), finely sliced

2 x 200g (7 oz) chicken breasts

1 large cucumber, finely sliced

½ tsp whole Sichuan peppercorns

2 tbsp toasted sesame seeds

1 tbsp vinegar (either white vinegar or Chinese black vinegar)

1 tbsp chilli oil (click herefor my homemade version)

Sichuan Bang Bang Chicken | Marion's Kitchen

Ingredients

Dressing

Steps

Nutrition Facts

Sichuan Bang Bang Chicken | Marion's Kitchen

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts