marionskitchen.com
Lamb San Choy Bow | Marion's Kitchen
Share
Email
Prep Time
10m
Cook Time
10m
Total Time
20m
This Lamb San Choy Bow recipe is a flavorful and satisfying dish that includes vermicelli noodles, water chestnuts, and a delicious San Choy Bow sauce. Combined with tender lamb mince, crunchy crushed peanuts, and fresh spring onions, this dish is perfect for a quick and easy meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
1 Xmarion’s Kitchen San Choy Bow, Which Includes
Steps
1
Place the VERMICELLI NOODLES in a heatproof bowl and cover with boiling water. Leave to soak for 3 minutes or until soft but not soggy. Drain noodles and rinse with cold water. Cut into short strips using scissors or a knife. Set aside for later.
2
Heat oil in a wok or large frying pan over medium-high heat. Add mince and cook until evenly browned. Pour in the SAN CHOY BOW SAUCE and mix through mince. Simmer for a couple of minutes to let the mince absorb that tasty sauce.
3
Open up those crunchy Water Chestnuts, drain away the liquid and pop them into the pan along with your softened vermicelli noodles. Toss to combine, then remove from heat.
4
Sprinkle mince mixture with the CRUSHED PEANUTS and sliced spring onion. Serve with lettuce or cabbage leaves and napkins for messy fingers!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories602kcal30%
-
Fat36g1%
-
Saturated Fat10g0%
-
Carbohydrates28g1%
-
Fiber4g0%
-
Sugar5g0%
-
Protein42g2%
-
Cholesterol100mg5%
-
Sodium410mg20%
Percent Daily Values are based on a 2,000 calorie diet.