Authentic Cacio e Pepe
Prep Time
5m
Cook Time
10m
Total Time
15m
This authentic Cacio e Pepe recipe features tonnarelli or thick spaghetti pasta coated in a creamy, peppery pecorino romano cheese sauce. The key to success is using pasta water to create the perfect consistency and flavor. Simple yet satisfying, this classic Roman dish is a must-try for pasta lovers.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories335kcal
-
Fat11g
-
Saturated Fat5g
-
Carbohydrates44g
-
Fiber2g
-
Sugar1g
-
Protein15g
-
Cholesterol20mg
-
Sodium523mg
Percent Daily Values are based on a 2,000 calorie diet.