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Authentic Cacio e Pepe

Name: Authentic Cacio e Pepe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 pound tonnarelli or thick spaghetti pasta; 1 tablespoon salt; 1 1/2 cups finely shredded pecorino romano cheese or freshly gfrated; 1 cup pasta water approximate; 1 tablespoon freshly ground black pepper*

Prep 5m

Cook 10m

Total 15m

Cacio E Pepe

thestayathomechef.com

Ingredients

(Servings: 6)

1 pound tonnarelli or thick spaghetti pasta

1 tablespoon salt

1 1/2 cups finely shredded pecorino romano cheese or freshly gfrated

1 cup pasta water approximate

1 tablespoon freshly ground black pepper*

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

655kcal

32%
Fat

25g

38%
Saturated Fat

14g

70%
Carbohydrates

78g

26%
Fiber

4g

16%
Sugar

2g

4%
Protein

27g

54%
Cholesterol

70mg

23%
Sodium

1,190mg

49%

Percent Daily Values are based on a 2,000 calorie diet.

Authentic Cacio e Pepe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts