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Authentic Cacio e Pepe

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Prep Time
5m
Cook Time
10m
Total Time
15m
This authentic Cacio e Pepe recipe features tonnarelli or thick spaghetti pasta coated in a creamy, peppery pecorino romano cheese sauce. The key to success is using pasta water to create the perfect consistency and flavor. Simple yet satisfying, this classic Roman dish is a must-try for pasta lovers.

Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    335kcal
    16%
  • Fat
    11g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    44g
    2%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    20mg
    1%
  • Sodium
    523mg
    26%
Percent Daily Values are based on a 2,000 calorie diet.
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