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Moroccan Chicken Thighs

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Prep Time
5m
Cook Time
50m
Total Time
55m
This flavorful Moroccan chicken thigh recipe is full of warm and aromatic spices like paprika, cumin, turmeric, and cinnamon. Marinated in lemon juice and spices, and then baked to perfection, the tender and juicy chicken thighs are sure to be a hit at your dinner table.
Chicken Thighs
Moroccan Chicken Thighs Image
Original Website Logo thestayathomechef.com
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Ingredients

Servings: 8
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Steps

1
Preheat your oven to 400 degrees. Spray a 9x13 glass pan with nonstick cooking spray.
2
Cut one of the lemons into thin slices. Cut the other into wedges. Places the slices on the bottom of of the glass pan.
3
Mix the spices together in a small bowl. Rub down each of the chicken thighs with the spice mixture getting both beneath the skin and on top of the skin. Place the chicken thighs in the glass pan on top of the lemon slices.
4
Squeeze the lemon wedges over the the chicken. Toss the wedges in between the chicken thighs.
5
Cut the butter into 8 little clumps. Place 1 clump on top of each chicken thigh.
6
Bake for about 45 minutes until chicken reaches the safe temperature of 165 degrees.

Nutrition Facts

  • Calories
    517kcal
    25%
  • Fat
    34g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    48g
    2%
  • Cholesterol
    216mg
    10%
  • Sodium
    442mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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