Moroccan Chicken Thighs

Name: Moroccan Chicken Thighs
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Ingredients: 8 large chicken thighs; 2 medium lemons; 2 teaspoons paprika; 1 teaspoon ground cumin; 1/2 teaspoon turmeric; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 3 tablespoons butter

Prep 5m

Cook 50m

Total 55m

This flavorful Moroccan chicken thigh recipe is full of warm and aromatic spices like paprika, cumin, turmeric, and cinnamon. Marinated in lemon juice and spices, and then baked to perfection, the tender and juicy chicken thighs are sure to be a hit at your dinner table.

Chicken Thighs

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Moroccan Chicken Thighs

Ingredients

Steps

Nutrition Facts

Moroccan Chicken Thighs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts