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Thai Chicken and Egg Noodles (Guay Tiew Khua Gai) | Marion's Kitchen

Name: Thai Chicken and Egg Noodles (Guay Tiew Khua Gai) | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 300g (10.5 oz) chicken thighs, cut into thin slices; 2 tbsp soy sauce; 2 tbsp oyster sauce; ¼ tsp white pepper; 3 green lettuce leaves, roughly chopped; 2 tbsp vegetable oil, plus extra to drizzle while cooking; 350g (12.3 oz) fresh rice noodles*; 2 eggs, lightly whisked; 1 tbsp Thai pickled sweet radish* (optional); 1 tsp sesame oil; 2 tbsp finely chopped spring onion (scallions); extra soy sauce and chilli powder, to serve

Prep Time

10m

Cook Time

15m

Total Time

25m

This flavorful Thai Chicken and Egg Noodles recipe combines tender chicken thighs, fresh rice noodles, and a savory blend of soy sauce, oyster sauce, and white pepper. Topped with green lettuce, whisked eggs, and a hint of sesame oil, this dish is a delicious and satisfying meal that's ready in no time.