Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 765kcal 38%
Fat 33g 50%
Saturated Fat 8g 40%
Carbohydrates 74g 24%
Fiber 3g 12%
Sugar 6g 12%
Protein 37g 74%
Cholesterol 230mg 76%
Sodium 1,230mg 51%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Chicken and Egg Noodles (Guay Tiew Khua Gai) | Marion's Kitchen

Name: Thai Chicken and Egg Noodles (Guay Tiew Khua Gai) | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 300g (10.5 oz) chicken thighs, cut into thin slices; 2 tbsp soy sauce; 2 tbsp oyster sauce; ¼ tsp white pepper; 3 green lettuce leaves, roughly chopped; 2 tbsp vegetable oil, plus extra to drizzle while cooking; 350g (12.3 oz) fresh rice noodles*; 2 eggs, lightly whisked; 1 tbsp Thai pickled sweet radish* (optional); 1 tsp sesame oil; 2 tbsp finely chopped spring onion (scallions); extra soy sauce and chilli powder, to serve

Prep 10m

Cook 15m

Total 25m

This flavorful Thai Chicken and Egg Noodles recipe combines tender chicken thighs, fresh rice noodles, and a savory blend of soy sauce, oyster sauce, and white pepper. Topped with green lettuce, whisked eggs, and a hint of sesame oil, this dish is a delicious and satisfying meal that's ready in no time.

Nutrition Facts

Thai Chicken and Egg Noodles (Guay Tiew Khua Gai) | Marion's Kitchen

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