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Thai Chicken and Egg Noodles (Guay Tiew Khua Gai) | Marion's Kitchen

Name: Thai Chicken and Egg Noodles (Guay Tiew Khua Gai) | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 300g (10.5 oz) chicken thighs, cut into thin slices; 2 tbsp soy sauce; 2 tbsp oyster sauce; ¼ tsp white pepper; 3 green lettuce leaves, roughly chopped; 2 tbsp vegetable oil, plus extra to drizzle while cooking; 350g (12.3 oz) fresh rice noodles*; 2 eggs, lightly whisked; 1 tbsp Thai pickled sweet radish* (optional); 1 tsp sesame oil; 2 tbsp finely chopped spring onion (scallions); extra soy sauce and chilli powder, to serve

Prep 10m

Cook 15m

Total 25m

This flavorful Thai Chicken and Egg Noodles recipe combines tender chicken thighs, fresh rice noodles, and a savory blend of soy sauce, oyster sauce, and white pepper. Topped with green lettuce, whisked eggs, and a hint of sesame oil, this dish is a delicious and satisfying meal that's ready in no time.

marionskitchen.com

Thai Chicken and Egg Noodles (Guay Tiew Khua Gai) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Thai Chicken and Egg Noodles (Guay Tiew Khua Gai) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts