Thai Chicken and Egg Noodles (Guay Tiew Khua Gai) | Marion's Kitchen
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Prep Time
10m
Cook Time
15m
Total Time
25m
This flavorful Thai Chicken and Egg Noodles recipe combines tender chicken thighs, fresh rice noodles, and a savory blend of soy sauce, oyster sauce, and white pepper. Topped with green lettuce, whisked eggs, and a hint of sesame oil, this dish is a delicious and satisfying meal that's ready in no time.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,182kcal
-
Fat58g
-
Saturated Fat13g
-
Carbohydrates115g
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Fiber3g
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Sugar6g
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Protein47g
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Cholesterol363mg
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Sodium1,361mg
Percent Daily Values are based on a 2,000 calorie diet.