Korean BBQ Yum Yum Rice Bowls

Name: Korean BBQ Yum Yum Rice Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: For the Steak:; 2 lbs. top sirloin steak; 8 cloves garlic; one 3-inch piece ginger; 2 bosc pears; 1/2 cup soy sauce; 1/2 cup brown sugar; 2 tablespoons sesame oil; For the Yum Yum Sauce:; 1 cup mayonnaise; 1 tablespoon butter; 1 teaspoon tomato paste; 1 teaspoon sugar or agave; 1 teaspoon all-purpose spice mix (garlic powder, paprika, etc.); salt to taste; 2 tablespoons water; For the Rice Bowls:; 2 cups rice, uncooked; 1/2 cup kimchi; 6 soft-cooked eggs (like poached or fried); 2 tablespoons sesame seeds; 1/4 cup scallions; Yum Yum Sauce (see above)

Prep Time

15m

Cook Time

15m

Total Time

30m

This Korean BBQ Yum Yum Rice Bowls recipe features tender top sirloin steak marinated in a flavorful mix of garlic, ginger, pear, soy sauce, and brown sugar. Served with rice, kimchi, soft-cooked eggs, and a creamy Yum Yum sauce made with mayo, butter, and spices, this dish is a flavorful delight.