Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,055kcal 52%
Fat 45g 69%
Saturated Fat 13g 65%
Carbohydrates 110g 36%
Fiber 6g 24%
Sugar 45g 90%
Protein 55g 110%
Cholesterol 250mg 83%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Korean BBQ Yum Yum Rice Bowls

Name: Korean BBQ Yum Yum Rice Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: For the Steak:; 2 lbs. top sirloin steak; 8 cloves garlic; one 3-inch piece ginger; 2 bosc pears; 1/2 cup soy sauce; 1/2 cup brown sugar; 2 tablespoons sesame oil; For the Yum Yum Sauce:; 1 cup mayonnaise; 1 tablespoon butter; 1 teaspoon tomato paste; 1 teaspoon sugar or agave; 1 teaspoon all-purpose spice mix (garlic powder, paprika, etc.); salt to taste; 2 tablespoons water; For the Rice Bowls:; 2 cups rice, uncooked; 1/2 cup kimchi; 6 soft-cooked eggs (like poached or fried); 2 tablespoons sesame seeds; 1/4 cup scallions; Yum Yum Sauce (see above)

Prep 15m

Cook 15m

Total 30m

This Korean BBQ Yum Yum Rice Bowls recipe features tender top sirloin steak marinated in a flavorful mix of garlic, ginger, pear, soy sauce, and brown sugar. Served with rice, kimchi, soft-cooked eggs, and a creamy Yum Yum sauce made with mayo, butter, and spices, this dish is a flavorful delight.

Notes

I don’t normally measure the marinade ingredients. If you just eyeball it so you get enough to cover (equal parts soy sauce and brown sugar, and just a quick stream of sesame oil) you should be good to go. It’s more fun to cook like that. 😉

Since your bowls will vary a lot, the nutrition information listed is just for the meat and none of the extras / toppings.

Nutrition Facts

Korean BBQ Yum Yum Rice Bowls

Ingredients

For The Steak

For The Yum Yum Sauce

For The Rice Bowls

Steps

Nutrition Facts

Notes

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