Name: Korean BBQ Yum Yum Rice Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: For the Steak:; 2 lbs. top sirloin steak; 8 cloves garlic; one 3-inch piece ginger; 2 bosc pears; 1/2 cup soy sauce; 1/2 cup brown sugar; 2 tablespoons sesame oil; For the Yum Yum Sauce:; 1 cup mayonnaise; 1 tablespoon butter; 1 teaspoon tomato paste; 1 teaspoon sugar or agave; 1 teaspoon all-purpose spice mix (garlic powder, paprika, etc.); salt to taste; 2 tablespoons water; For the Rice Bowls:; 2 cups rice, uncooked; 1/2 cup kimchi; 6 soft-cooked eggs (like poached or fried); 2 tablespoons sesame seeds; 1/4 cup scallions; Yum Yum Sauce (see above)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,123kcal

56%
Fat

57g

87%
Saturated Fat

15g

75%
Carbohydrates

98g

32%
Fiber

2g

8%
Sugar

29g

57%
Protein

54g

108%
Cholesterol

254mg

84%
Sodium

1,045mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I don’t normally measure the marinade ingredients. If you just eyeball it so you get enough to cover (equal parts soy sauce and brown sugar, and just a quick stream of sesame oil) you should be good to go. It’s more fun to cook like that. 😉

Since your bowls will vary a lot, the nutrition information listed is just for the meat and none of the extras / toppings.

Korean BBQ Yum Yum Rice Bowls

Ingredients

For The Steak

For The Yum Yum Sauce

For The Rice Bowls

Steps

Nutrition Facts

Notes

Comments

Korean BBQ Yum Yum Rice Bowls

Ingredients

For The Steak

For The Yum Yum Sauce

For The Rice Bowls

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts