Korean BBQ Yum Yum Rice Bowls
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Prep Time
15m
Cook Time
15m
Total Time
30m
This Korean BBQ Yum Yum Rice Bowls recipe features tender top sirloin steak marinated in a flavorful mix of garlic, ginger, pear, soy sauce, and brown sugar. Served with rice, kimchi, soft-cooked eggs, and a creamy Yum Yum sauce made with mayo, butter, and spices, this dish is a flavorful delight.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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6
For The Steak
For The Yum Yum Sauce
For The Rice Bowls
Steps
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Notes
I don’t normally measure the marinade ingredients. If you just eyeball it so you get enough to cover (equal parts soy sauce and brown sugar, and just a quick stream of sesame oil) you should be good to go. It’s more fun to cook like that. 😉
Since your bowls will vary a lot, the nutrition information listed is just for the meat and none of the extras / toppings.
Since your bowls will vary a lot, the nutrition information listed is just for the meat and none of the extras / toppings.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,123kcal
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Fat57g
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Saturated Fat15g
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Carbohydrates98g
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Fiber2g
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Sugar29g
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Protein54g
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Cholesterol254mg
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Sodium1,045mg
Percent Daily Values are based on a 2,000 calorie diet.