foryoueats
No results to search

Korean BBQ Yum Yum Rice Bowls

Share
Email
Prep Time
15m
Cook Time
15m
Total Time
30m
This Korean BBQ Yum Yum Rice Bowls recipe features tender top sirloin steak marinated in a flavorful mix of garlic, ginger, pear, soy sauce, and brown sugar. Served with rice, kimchi, soft-cooked eggs, and a creamy Yum Yum sauce made with mayo, butter, and spices, this dish is a flavorful delight.
Korean BBQ Yum Yum Rice Bowls Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Steak

For The Yum Yum Sauce

For The Rice Bowls

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

I don’t normally measure the marinade ingredients. If you just eyeball it so you get enough to cover (equal parts soy sauce and brown sugar, and just a quick stream of sesame oil) you should be good to go. It’s more fun to cook like that. 😉

Since your bowls will vary a lot, the nutrition information listed is just for the meat and none of the extras / toppings.

Nutrition Facts

  • Calories
    1,123kcal
    56%
  • Fat
    57g
    2%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    98g
    4%
  • Fiber
    2g
    0%
  • Sugar
    29g
    1%
  • Protein
    54g
    2%
  • Cholesterol
    254mg
    12%
  • Sodium
    1,045mg
    52%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe