Name: Pumpkin Soup with Walnut Crispies
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: Pumpkin Soup:; 1 whole small pumpkin or 1 whole butternut squash (see notes); 1 head garlic; a few sprigs of rosemary or thyme (I prefer thyme); olive oil; 3–4 cups chicken or vegetable broth (this depends greatly on how big your pumpkin is / how thin you want the soup); 1 cup half and half or cream (optional); 1 1/2 teaspoon salt; Walnut Crispies:; 1 cup walnuts, chopped; 1 tablespoon melted butter; 2 tablespoons brown sugar; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon kosher salt (more to taste); black pepper to taste; shredded Gruyere and kale chips (?) for topping

Ingredients

(Servings: 6)

1 whole small pumpkin or 1 whole butternut squash (see notes)

1 head garlic

a few sprigs of rosemary or thyme (I prefer thyme)

olive oil

3–4 cups chicken or vegetable broth (this depends greatly on how big your pumpkin is / how thin you want the soup)

1 cup half and half or cream (optional)

1 1/2 teaspoon salt

1 cup walnuts, chopped

1 tablespoon melted butter

2 tablespoons brown sugar

1/4 teaspoon cayenne pepper (optional)

1/2 teaspoon kosher salt (more to taste)

black pepper to taste

shredded Gruyere and kale chips (?) for topping

Pumpkin Soup with Walnut Crispies

Ingredients

Pumpkin Soup

Walnut Crispies

Steps

Nutrition Facts

Notes

Comments

Pumpkin Soup with Walnut Crispies

Ingredients

Pumpkin Soup

Walnut Crispies

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts