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Pumpkin Soup with Walnut Crispies

Name: Pumpkin Soup with Walnut Crispies
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: Pumpkin Soup:; 1 whole small pumpkin or 1 whole butternut squash (see notes); 1 head garlic; a few sprigs of rosemary or thyme (I prefer thyme); olive oil; 3–4 cups chicken or vegetable broth (this depends greatly on how big your pumpkin is / how thin you want the soup); 1 cup half and half or cream (optional); 1 1/2 teaspoon salt; Walnut Crispies:; 1 cup walnuts, chopped; 1 tablespoon melted butter; 2 tablespoons brown sugar; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon kosher salt (more to taste); black pepper to taste; shredded Gruyere and kale chips (?) for topping

Prep Time

20m

Cook Time

Total Time

1h 20m

This cozy pumpkin soup is made with roasted pumpkin, garlic, and fragrant thyme, and can be customized with chicken or vegetable broth and cream. The walnut crispies add a crunchy, sweet and savory topping that pairs perfectly with shredded Gruyere and kale chips for a comforting autumn meal.

Pumpkin Soup

Pumpkin Recipe

Walnut Crispies

pinchofyum.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 whole small pumpkin or 1 whole butternut squash (see notes)

a few sprigs of rosemary or thyme (I prefer thyme)

3–4 cups chicken or vegetable broth (this depends greatly on how big your pumpkin is / how thin you want the soup)

1 cup half and half or cream (optional)

1 cup walnuts, chopped

1 tablespoon melted butter

2 tablespoons brown sugar

1/4 teaspoon cayenne pepper (optional)

1/2 teaspoon kosher salt (more to taste)

black pepper to taste

shredded Gruyere and kale chips (?) for topping

Pumpkin Soup with Walnut Crispies

Ingredients

Pumpkin Soup

Walnut Crispies

Steps

Notes

Nutrition Facts

Pumpkin Soup with Walnut Crispies

Ingredients

Pumpkin Soup

Walnut Crispies

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts