Pumpkin Soup with Walnut Crispies
Prep
20m
·
Cook
1h
·
Total
1h 20m
About This Recipe
This cozy pumpkin soup is made with roasted pumpkin, garlic, and fragrant thyme, and can be customized with chicken or vegetable broth and cream. The walnut crispies add a crunchy, sweet and savory topping that pairs perfectly with shredded Gruyere and kale chips for a comforting autumn meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
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Pumpkin Soup
Walnut Crispies
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories797kcal39%
-
Fat63g3%
-
Saturated Fat15g0%
-
Carbohydrates38g1%
-
Fiber7g0%
-
Sugar5g0%
-
Protein13g0%
-
Cholesterol64mg3%
-
Sodium1,105mg55%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Obviously pumpkins vary in size greatly. I used a little guy called a sugar pumpkin that was comparable in size with an average butternut squash.