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Classic Red Prawn Curry | Marion's Kitchen

Name: Classic Red Prawn Curry | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 tbsp vegetable oil; ½ jar Marion’s Kitchen Thai Red Curry Paste; 400ml (14 fl oz) coconut milk; 500g (1 lb) prawns, peeled, deveined, tails intact; 1 cup of vegetables (we used green beans and sliced bamboo shoots); 1-2 tsp fish sauce, or to taste; shredded makrut leaves, to serve (optional); finely sliced fresh red chilli, to serve (optional); steamed rice, to serve

Prep Time

10m

Cook Time

15m

Total Time

25m

This classic red prawn curry is made with Marion's Kitchen Thai Red Curry Paste, coconut milk, and a mix of prawns and vegetables. It's a flavorful and aromatic dish, perfect with a side of steamed rice. Optional toppings include shredded makrut leaves and finely sliced fresh red chili for an extra kick.

Easy Weeknight Dinners

Homemade Thai Dinners

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

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2 tbsp vegetable oil

½ jar Marion’s Kitchen Thai Red Curry Paste

400ml (14 fl oz) coconut milk

500g (1 lb) prawns, peeled, deveined, tails intact

1 cup of vegetables (we used green beans and sliced bamboo shoots)

1-2 tsp fish sauce, or to taste

shredded makrut leaves, to serve (optional)

finely sliced fresh red chilli, to serve (optional)

steamed rice, to serve

Heat the oil in a saucepan over medium heat and cook the paste for a minute or so until it smells yum.

Stir through the coconut milk. Add prawns, vegetables and 1/2 cup of water. Bring to a gentle simmer and cook for 8-10 minutes or until your chosen additions are cooked through.

Taste and season with fish sauce to your liking. Top with lime leaves and red chilli, if using. Serve with steamed rice. Enjoy!

Classic Red Prawn Curry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Classic Red Prawn Curry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts