Classic Red Prawn Curry | Marion's Kitchen

Name: Classic Red Prawn Curry | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 tbsp vegetable oil; ½ jar Marion’s Kitchen Thai Red Curry Paste; 400ml (14 fl oz) coconut milk; 500g (1 lb) prawns, peeled, deveined, tails intact; 1 cup of vegetables (we used green beans and sliced bamboo shoots); 1-2 tsp fish sauce, or to taste; shredded makrut leaves, to serve (optional); finely sliced fresh red chilli, to serve (optional); steamed rice, to serve

Prep 10m

Cook 15m

Total 25m

This classic red prawn curry is made with Marion's Kitchen Thai Red Curry Paste, coconut milk, and a mix of prawns and vegetables. It's a flavorful and aromatic dish, perfect with a side of steamed rice. Optional toppings include shredded makrut leaves and finely sliced fresh red chili for an extra kick.

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