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Ultimate Pepper Steak Marinade | Marion's Kitchen

Name: Ultimate Pepper Steak Marinade | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: ½ cupMarion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade(use mystore locatorto find out where to buy)or 1 quantity Thai Pepper Steak Marinade (below); 2 x 400g (14 oz) rib eye steaks; oil for grilling; 1 tbsp finely chopped coriander (cilantro); 1 tbsp finely chopped spring onion; 2 heaped cups salad leaves; 1 tsp sesame oil; 1 tsp lime juice; Thai pepper steak marinade:; 2 tbsp pickled chilli paste; ¼ cup white vinegar; 2 tbsp light soy sauce; 3 garlic cloves, finely grated; 1 tbsp finely grated ginger; 1½ tbsp brown sugar; 2 tsp sea salt; 2 tbsp freshly ground black pepper; 1 tsp onion powder; ½ tsp garlic powder; Pickled chilli paste:; 1 cup (about 100g/3.5 oz) sliced red chillies; 2 tsp sea salt; 2 tbsp white vinegar

Prep Time

15m

Cook Time

10m

Total Time

25m

This ultimate pepper steak marinade is the perfect combination of flavors for your rib eye steaks. With a blend of Thai Pepper + Garlic Asian Steakhouse Marinade or homemade Thai pepper steak marinade, your steaks will be bursting with savory, tangy, and spicy goodness. Serve with salad and enjoy!

Asian Steakhouse Marinades

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

½ cupMarion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade(use mystore locatorto find out where to buy)or 1 quantity Thai Pepper Steak Marinade (below)

2 x 400g (14 oz) rib eye steaks

1 tbsp finely chopped coriander (cilantro)

1 tbsp finely chopped spring onion

2 heaped cups salad leaves

2 tbsp pickled chilli paste

¼ cup white vinegar

2 tbsp light soy sauce

3 garlic cloves, finely grated

1 tbsp finely grated ginger

1½ tbsp brown sugar

2 tbsp freshly ground black pepper

½ tsp garlic powder

1 cup (about 100g/3.5 oz) sliced red chillies

2 tbsp white vinegar

To make the pickled chilli paste, use a mortar and pestle to pound the chillies and salt to a paste. Stir through the vinegar.

In a small bowl, add 2 tablespoons of the pickled chilli paste to the marinade. Stir until well combined. Place 2 tablespoons of the mixture into a small bowl to use as a finishing sauce. Pour most of the marinade over the steaks (reserve a couple of tablespoons for basting). Set aside to marinate for at least 10 minutes or overnight.

Heat a frying pan, grill plate or barbecue plate over high heat. Lightly coat with oil. Then cook steaks 2-3 minutes each side or until cooked to your liking. Baste the steaks with the reserved marinade as they cook. Transfer the steaks to a plate and rest for 5 minutes before slicing.

To make the finishing sauce, mix the remaining 2 tablespoons of marinade with the coriander and spring onion. Drizzle the mixture over the sliced steaks. Mix the salad leaves with the sesame oil and lime juice. Serve salad with the steake.

Ultimate Pepper Steak Marinade | Marion's Kitchen

Ingredients

Thai Pepper Steak Marinade

Pickled Chilli Paste

Steps

Nutrition Facts

Ultimate Pepper Steak Marinade | Marion's Kitchen

Ingredients

Thai Pepper Steak Marinade

Pickled Chilli Paste

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts