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Chinese Black Pepper Beef recipe | Marion's Kitchen

Name: Chinese Black Pepper Beef recipe | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500g (1 lb) chuck steak (aka gravy beef); 2 tbsp vegetable oil; 1 onion, cut into wedges; 3 garlic cloves, roughly chopped; 2 small capsicums (bell peppers), deseeded, cut into bite-sized pieces; 150g (5 oz) canned baby corn, drained; 2 spring onions (scallions), cut into batons; Marinade:; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine*; ½ tsp bicarb soda (baking soda); 3 tsp cornflour (cornstarch); Black pepper sauce:; 3 tbsp oyster sauce; 3 tbsp Chinese Shaoxing wine*; 2 tbsp soy sauce; ½ tsp dark soy sauce; 2 tsp sugar; 2 tsp freshly ground black pepper; 2 tsp white vinegar

Prep 10m

Cook 20m

Total 30m

This Chinese Black Pepper Beef recipe is a delicious stir-fry dish made with tender chuck steak, crunchy bell peppers, sweet baby corn, and a peppery black pepper sauce. Marinated in soy sauce and Chinese wine, this dish is full of flavor and perfect for a quick and tasty weeknight dinner.