Name: Sheet Pan Hasselback Kielbasa
Prep time: 20 min
Cook time: 48 min
Total time: 68 min
Yield: 6
Ingredients: 1 red bell pepper, sliced to about ½-inch thickness; 7 cloves garlic, halved; 1 yellow onion, sliced to about ½-inch thickness; 1 can (15 ounces) sauerkraut, drained; 15-20 baby potatoes (1½-2 pounds), cut in half lengthwise; 1 tablespoon olive oil; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 2 rings (14 ounces each) kielbasa; 2 tablespoons dijon mustard; 1 tablespoon apple cider vinegar; 1 tablespoon light brown sugar; ½ teaspoon Worcestershire sauce; parsley, for garnish

Ingredients

Servings: 6

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1 red bell pepper, sliced to about ½-inch thickness

7 cloves garlic, halved

1 yellow onion, sliced to about ½-inch thickness

1 can (15 ounces) sauerkraut, drained

15-20 baby potatoes (1½-2 pounds), cut in half lengthwise

1 tablespoon olive oil

½ teaspoon kosher salt

¼ teaspoon black pepper

2 rings (14 ounces each) kielbasa

2 tablespoons dijon mustard

1 tablespoon apple cider vinegar

1 tablespoon light brown sugar

½ teaspoon Worcestershire sauce

parsley, for garnish

Sheet Pan Hasselback Kielbasa

Ingredients

Steps

Nutrition Facts

Sheet Pan Hasselback Kielbasa

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts