Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 767kcal 38%
Fat 43g 66%
Saturated Fat 15g 75%
Carbohydrates 57g 19%
Fiber 7g 28%
Sugar 23g 46%
Protein 32g 64%
Cholesterol 98mg 32%
Sodium 1,993mg 83%

Percent Daily Values are based on a 2,000 calorie diet.

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Sheet Pan Hasselback Kielbasa

Name: Sheet Pan Hasselback Kielbasa
Prep time: 20 min
Cook time: 48 min
Total time: 68 min
Yield: 6
Ingredients: 1 red bell pepper, sliced to about ½-inch thickness; 7 cloves garlic, halved; 1 yellow onion, sliced to about ½-inch thickness; 1 can (15 ounces) sauerkraut, drained; 15-20 baby potatoes (1½-2 pounds), cut in half lengthwise; 1 tablespoon olive oil; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 2 rings (14 ounces each) kielbasa; 2 tablespoons dijon mustard; 1 tablespoon apple cider vinegar; 1 tablespoon light brown sugar; ½ teaspoon Worcestershire sauce; parsley, for garnish

Prep 20m

Cook 48m

Total 1h 8m

This Sheet Pan Hasselback Kielbasa recipe features sliced red bell pepper, garlic, onion, sauerkraut, and baby potatoes roasted with kielbasa on a sheet pan. The dish is seasoned with olive oil, salt, and pepper, then topped with a tangy dijon mustard glaze and garnished with fresh parsley.

Nutrition Facts

Sheet Pan Hasselback Kielbasa

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