Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 790kcal 39%
Fat 38g 58%
Saturated Fat 9g 45%
Carbohydrates 75g 25%
Fiber 5g 20%
Sugar 8g 16%
Protein 34g 68%
Cholesterol 160mg 53%
Sodium 1,700mg 70%

Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Cumin Lamb Noodles | Marion's Kitchen

Name: Spicy Cumin Lamb Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 600g (1.3 lb) cooked udon noodles*; 1 tbsp sesame oil; 1 tsp whole cumin seeds; 2 tsp Sichuan peppercorns*; 2 tbsp vegetable oil; 8 garlic cloves, finely chopped; 200g (7 oz) lamb fillet, thinly sliced (you could also use beef); 300g sliced Asian greens, e.g. gailan (Chinese kale), baby bok choy or Chinese spinach); ¼ cup oyster sauce; ¼ cup regular or light soy sauce; ½ cup spring onions (scallions), finely sliced; 4 fried eggs to serve; Homemade chilli oilor chilli flakes to serve (optional)

Prep 15m

Cook 20m

Total 35m

This Spicy Cumin Lamb Noodles recipe from Marion's Kitchen features tender slices of lamb, Sichuan peppercorns, and a mix of Asian greens, all tossed with udon noodles and a flavorful oyster and soy sauce blend. Top with a fried egg and homemade chili oil for a delicious and satisfying meal.

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Spicy Cumin Lamb Noodles | Marion's Kitchen

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