Name: Brussels Sprouts Breakfast Hash
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 5 slices thick-cut bacon, chopped; ¼ cup onion, chopped; 1 teaspoon garlic, minced; ½ teaspoon dried rosemary; 1 bag (1 pound, 4 ounces) frozen hash browns, thawed; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 2 cups (½ pound) Brussels sprouts, thinly sliced; 2 tablespoons olive oil; 3 large eggs; 1 teaspoon distilled white vinegar

Ingredients

(Servings: 4)

5 slices thick-cut bacon, chopped

¼ cup onion, chopped

1 teaspoon garlic, minced

½ teaspoon dried rosemary

1 bag (1 pound, 4 ounces) frozen hash browns, thawed

1 teaspoon kosher salt

1 teaspoon ground black pepper

2 cups (½ pound) Brussels sprouts, thinly sliced

2 tablespoons olive oil

3 large eggs

1 teaspoon distilled white vinegar

Brussels Sprouts Breakfast Hash

Ingredients

Steps

Nutrition Facts

Comments

Brussels Sprouts Breakfast Hash

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts