iamhomesteader.com

Brussels Sprouts Breakfast Hash

Name: Brussels Sprouts Breakfast Hash
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 5 slices thick-cut bacon, chopped; ¼ cup onion, chopped; 1 teaspoon garlic, minced; ½ teaspoon dried rosemary; 1 bag (1 pound, 4 ounces) frozen hash browns, thawed; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 2 cups (½ pound) Brussels sprouts, thinly sliced; 2 tablespoons olive oil; 3 large eggs; 1 teaspoon distilled white vinegar

Prep 20m

Cook 30m

Total 50m

This hearty Brussels Sprouts Breakfast Hash is made with crispy bacon, sautéed onions and garlic, and thinly sliced Brussels sprouts, all tossed with golden hash browns. Topped with poached eggs and a drizzle of olive oil, this savory and satisfying dish is perfect for a weekend brunch or a quick breakfast.

Breakfast Hash

Brussel Sprouts

iamhomesteader.com

Brussels Sprouts Breakfast Hash

Ingredients

Steps

Nutrition Facts

Brussels Sprouts Breakfast Hash

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts