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Brussels Sprouts Breakfast Hash

Name: Brussels Sprouts Breakfast Hash
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 5 slices thick-cut bacon, chopped; ¼ cup onion, chopped; 1 teaspoon garlic, minced; ½ teaspoon dried rosemary; 1 bag (1 pound, 4 ounces) frozen hash browns, thawed; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 2 cups (½ pound) Brussels sprouts, thinly sliced; 2 tablespoons olive oil; 3 large eggs; 1 teaspoon distilled white vinegar

Prep Time

20m

Cook Time

30m

Total Time

50m

This hearty Brussels Sprouts Breakfast Hash is made with crispy bacon, sautéed onions and garlic, and thinly sliced Brussels sprouts, all tossed with golden hash browns. Topped with poached eggs and a drizzle of olive oil, this savory and satisfying dish is perfect for a weekend brunch or a quick breakfast.

Breakfast Hash

Brussel Sprouts

iamhomesteader.com

Recipe Options

Ingredients

Servings: 4

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5 slices thick-cut bacon, chopped

¼ cup onion, chopped

1 teaspoon garlic, minced

½ teaspoon dried rosemary

1 bag (1 pound, 4 ounces) frozen hash browns, thawed

1 teaspoon kosher salt

1 teaspoon ground black pepper

2 cups (½ pound) Brussels sprouts, thinly sliced

2 tablespoons olive oil

1 teaspoon distilled white vinegar

To a large, 12-inch cast-iron skillet over medium-high heat, add chopped bacon.

Cook bacon until crispy, 14-16 minutes, and remove from pan.

Add onion, garlic, and rosemary to the skillet. Cook until they begin to brown, stirring occasionally. Reduce heat to medium.

To a large bowl, add the thawed hash browns, salt, and pepper. Spread the potatoes in the skillet in an even layer. Cook undisturbed for 3-4 minutes, or until slightly crisp.

After cooking the potatoes, add the olive oil to the skillet.

Add in Brussels sprouts and bacon. Stir and gently press into the pan. Leave undisturbed for about 3 minutes. After 3 minutes, flip and stir again. Let cook undisturbed for another 3 minutes. Repeat about 5 times (15-18 minutes of cooking), or until to your desired crispness.

Meanwhile, in a medium saucepan, bring 2 inches of water and the vinegar to a boil.

Reduce to a gentle simmer and stir the water. (The circular motion helps to bring the egg and yolk together.)

Break an egg into a small bowl, submerge the bowl's lip in the water, and slide in the egg. Cook for 2-3 minutes, or until the egg reaches your desired consistency.

Transfer the egg to a paper towel to drain excess water.

Repeat with the two remaining eggs.

Serve the eggs over the hash.

Brussels Sprouts Breakfast Hash

Ingredients

Steps

Nutrition Facts

Brussels Sprouts Breakfast Hash

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts