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Nutrition Facts
Per serving788 calories
Calories from
- Protein 19%
- Carbs 38%
- Fat 43%
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Fat High 38 g 58%
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Saturated Fat High 15 g 75%
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Carbohydrates High 75 g 25%
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Fiber 4 g 16%
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Sugar High 11 g 22%
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Protein High 37 g 74%
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Cholesterol High 163 mg 54%
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Sodium High 1,050 mg 43%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @kittneville
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