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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 527kcal 26%
Fat 25g 38%
Saturated Fat 8g 40%
Carbohydrates 45g 15%
Fiber 7g 28%
Sugar 7g 14%
Protein 28g 56%
Cholesterol 89mg 29%
Sodium 712mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Pork Carnitas Tacos

Name: Pork Carnitas Tacos
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Pork Carnitas; Spicy Tomato Salsa Sauce; Small tortillas (corn or flour); Avocado slices; Tomato slices; Lime wedges; White onions , finely sliced or diced; Coriander / cilantro leaves; Grated cheese; Dressed Up Canned Refried Beans (Note 1):; 1/4 cup finely chopped onion (white, brown or yellow); 1 garlic clove , minced; 2 tbsp olive oil; 14 oz / 435 g can refried beans (I use Old El Paso); 1 tsp onion powder (or garlic powder); 1/2 tsp cumin; 1/3 - 1/2 cup sour cream

Prep 10m

Total 10m

Tacos

Notes

1. I like to make this with homemade chicken broth/stock instead of sour cream if I have it on hand. It has to be unsalted stock otherwise it will be too salty because store bought refried beans is already quite salty, which is why I use sour cream instead of store bought broth to loosen the thick gloop that comes out of the can to make it like what you get at restaurants.

2. Mexican Pulled Pork Tacos nutrition per taco, for Pork Carnitas + tortilla only (because I cannot be held responsible for how and what toppings you pile on!)

Nutrition Facts

Pork Carnitas Tacos

Ingredients

Dressed Up Canned Refried Beans (note 1)

Steps

Nutrition Facts

Notes

Comments