Raspberry Cream Cheese Coffee Cake
Prep
15m
·
Cook
45m
·
Total
1h
About This Recipe
This Raspberry Cream Cheese Coffee Cake is a decadent and moist treat perfect for brunch or dessert. With a buttery, crumbly crust, a sweet layer of cream cheese, and a swirl of homemade raspberry jam, this coffee cake is sure to be a hit at any gathering.
Ingredients
(Servings:
12)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories438kcal21%
-
Fat23g35%
-
Saturated Fat13g65%
-
Carbohydrates49g16%
-
Fiber2g8%
-
Sugar29g57%
-
Protein7g14%
-
Cholesterol88mg29%
-
Sodium269mg11%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If your raspberry jam is too thick to spread, thin it out with a few tablespoons of water until it’s easily spreadable.
I loved this cake fresh out of the oven but even more after it’s cooled down for a little bit.
I loved this cake fresh out of the oven but even more after it’s cooled down for a little bit.
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