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Raspberry Cream Cheese Coffee Cake
Prep Time
15m
Cook Time
45m
Total Time
1h
This Raspberry Cream Cheese Coffee Cake is a decadent and moist treat perfect for brunch or dessert. With a buttery, crumbly crust, a sweet layer of cream cheese, and a swirl of homemade raspberry jam, this coffee cake is sure to be a hit at any gathering.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories634kcal31%
-
Fat30g1%
-
Saturated Fat18g0%
-
Carbohydrates81g4%
-
Fiber1g0%
-
Sugar41g2%
-
Protein8g0%
-
Cholesterol131mg6%
-
Sodium481mg24%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If your raspberry jam is too thick to spread, thin it out with a few tablespoons of water until it’s easily spreadable.
I loved this cake fresh out of the oven but even more after it’s cooled down for a little bit.
I loved this cake fresh out of the oven but even more after it’s cooled down for a little bit.