Name: Gingerbread Cupcakes
Yield: 6
Ingredients: Cake batter:; 375g butter (see note); 300g (2 cups) self-raising flour; 165g (¾ cup) brown sugar; 2 tsp ground ginger; 1 tsp mixed spice; 185ml (¾ cup) milk; 2 eggs; Icing:; 250g butter; 500g icing sugar mixture; To serve (optional):; Silver cachous; White chocolate dipped pretzels; Icing stars

Ingredients

375g butter (see note)

300g (2 cups) self-raising flour

165g (¾ cup) brown sugar

2 tsp ground ginger

1 tsp mixed spice

185ml (¾ cup) milk

2 eggs

250g butter

500g icing sugar mixture

Silver cachous

White chocolate dipped pretzels

Icing stars

Gingerbread Cupcakes

Ingredients

Cake Batter

Icing

To Serve (optional)

Steps

Nutrition Facts

Comments

Gingerbread Cupcakes

Ingredients

Cake Batter

Icing

To Serve (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts