Name: Homemade Garlic Knots
Yield: 32 knots
Ingredients: If you are making your own dough:; 1 package ( 2 1/4 teaspoons) active dry yeast; 1 teaspoon sugar; 7/8 cup ( 207 ml) warm water (105°F to 115°F); 2 1/4 cups ( 300 g) bread flour, plus more for flouring the work surface and your hands; 1 teaspoon salt; 1 tablespoon extra virgin olive oil, plus more for greasing the bowl and brushing the knots; OR, if you are using store-bought pizza dough:; 14 ounces pizza dough; Garlic butter coating:; 5 tablespoons unsalted butter; 4 cloves garlic, minced; 1/4 cup parsley, minced; 1 teaspoon salt

Ingredients

(Servings: 32 knots)

1 package ( 2 1/4 teaspoons) active dry yeast

1 teaspoon sugar

7/8 cup ( 207 ml) warm water (105°F to 115°F)

2 1/4 cups ( 300 g) bread flour, plus more for flouring the work surface and your hands

1 teaspoon salt

1 tablespoon extra virgin olive oil, plus more for greasing the bowl and brushing the knots

14 ounces pizza dough

5 tablespoons unsalted butter

4 cloves garlic, minced

1/4 cup parsley, minced

1 teaspoon salt

Homemade Garlic Knots

Ingredients

If You Are Making Your Own Dough

Or, If You Are Using Store-bought Pizza Dough

Garlic Butter Coating

Steps

Nutrition Facts

Comments

Homemade Garlic Knots

Ingredients

If You Are Making Your Own Dough

Or, If You Are Using Store-bought Pizza Dough

Garlic Butter Coating

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts