Roasted Asparagus & Carrots

Imported & edited by @carsondidericksen

Prep Time

Cook Time

22m

Total Time

30m

growgreenyard.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

1½ pounds fresh asparagus spears, trimmed

1 pound carrots, peeled and cut into 2-inch pieces

3 tablespoons olive oil

¾ teaspoon kosher salt

½ teaspoon black pepper

2 cloves garlic, minced (optional but recommended)

1 teaspoon fresh lemon zest (optional, for brightness)

1 tablespoon balsamic glaze (optional, for extra depth)

View steps on growgreenyard.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.