Roasted Asparagus & Carrots

Name: Roasted Asparagus & Carrots
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 6
Ingredients: 1½ pounds fresh asparagus spears, trimmed; 1 pound carrots, peeled and cut into 2-inch pieces; 3 tablespoons olive oil; ¾ teaspoon kosher salt; ½ teaspoon black pepper; 2 cloves garlic, minced (optional but recommended); 1 teaspoon fresh lemon zest (optional, for brightness); 1 tablespoon balsamic glaze (optional, for extra depth)

Prep 8m

Cook 22m

Total 30m

growgreenyard.com

Ingredients

1½ pounds fresh asparagus spears, trimmed

1 pound carrots, peeled and cut into 2-inch pieces

3 tablespoons olive oil

¾ teaspoon kosher salt

½ teaspoon black pepper

2 cloves garlic, minced (optional but recommended)

1 teaspoon fresh lemon zest (optional, for brightness)

1 tablespoon balsamic glaze (optional, for extra depth)

Steps

View steps on growgreenyard.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

180kcal

9%
Fat

10g

0%
Saturated Fat

1g

0%
Carbohydrates

20g

1%
Fiber

7g

0%
Sugar

4g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

200mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @carsondidericksen

Roasted Asparagus & Carrots

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts