Raw Salted Chocolate Snack Bars

Prep Time

20m

Cook Time

Total Time

25m

This raw salted chocolate snack bar recipe features a crunchy crust made of pecans, oats, dates, and coconut oil, with a touch of sea salt. The luscious chocolate filling is made with cocoa powder, coconut oil, and a liquid sweetener of your choice. A decadent and healthy treat!

Chocolate Snack Bar

Chocolate Dessert Bar

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Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

Crust

1 1/2 cups pecan halves

1 1/2 cups rolled oats

8 whole medjool dates, pitted

1/2 cup coconut oil, melted

a pinch of coarse sea salt

Chocolate Filling Layer

1/2 cup cocoa powder

1/4 cup coconut oil, melted

1/4 cup liquid sweetener – agave, maple syrup, or honey (more or less to taste)

Steps

Pulse all ingredients for the crust in a food processor until a sticky dough mixture forms. Set aside about 3/4 cup crust mixture. Press the remaining crust mixture into a 9×5 loaf pan lined with parchment paper.

Whisk the chocolate filling ingredients in a small mixing bowl until smooth. Pour over crust.

Sprinkle remaining crust on top and press gently to get it to stay put in the chocolate mixture. Sprinkle with extra sea salt if you’re obsessed with sea salt not that I know a-ny-thing about that. 😉

Place the whole thing in the freezer and chill for 2 hours. Cut into bars and serve!

Notes

Recipe inspired by the Everyday Detox cookbook!

Nutrition Facts

Calories

393kcal

19%
Fat

33g

1%
Saturated Fat

12g

0%
Carbohydrates

21g

1%
Fiber

3g

0%
Sugar

9g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

23mg

1%

Percent Daily Values are based on a 2,000 calorie diet.