Birria Tacos (Quesotacos)

Name: Birria Tacos (Quesotacos)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18
Ingredients: 1 batch birria (Instant Pot, Crock-Pot or stovetop versions available); 18 to 24 small corn tortillas(homemade or store-bought); 1 pound shredded Mexican melting cheese (such as Oaxaca, Chihuahua, quesadillas or asadero cheese, see note below); toppings: chopped fresh cilantro, chopped red or white onions (or pickled red onions), sliced avocado, sliced jalapeños and/or fresh lime wedges

Prep Time

15m

Cook Time

25m

Total Time

40m

This flavorful recipe for Birria Tacos, also known as Quesotacos, features tender, slow-cooked beef in a rich, savory sauce, wrapped in warm corn tortillas and melted cheese. Top with fresh cilantro, onions, avocado, jalapeños, and a squeeze of lime for a delicious and authentic Mexican dish.

gimmesomeoven.com

Recipe Options

Ingredients

Servings: 18

Scale:

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0.25

0.5

1 batch birria (Instant Pot, Crock-Pot or stovetop versions available)

18 to 24 small corn tortillas(homemade or store-bought)

1 pound shredded Mexican melting cheese (such as Oaxaca, Chihuahua, quesadillas or asadero cheese, see note below)

toppings: chopped fresh cilantro, chopped red or white onions (or pickled red onions), sliced avocado, sliced jalapeños and/or fresh lime wedges

Steps

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Nutrition Facts

Calories

314kcal

15%
Fat

17g

0%
Saturated Fat

9g

0%
Carbohydrates

18g

0%
Fiber

2g

0%
Sugar

1g

0%
Protein

22g

1%
Cholesterol

55mg

2%
Sodium

247mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Birria Tacos (Quesotacos)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts