Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 138kcal 6%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 28g 9%
Fiber 3g 12%
Sugar 23g 46%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 286mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Simmered Kabocha

Name: Japanese Simmered Kabocha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 lb kabocha squash (½ small kabocha); 1¾ cups water; ½ cup katsuobushi (dried bonito flakes) (skip for vegan/vegetarian and make Vegan Dashi with shiitake and kombu); 2 Tbsp sake; 1 Tbsp sugar; 2 tsp soy sauce; ⅛ tsp Diamond Crystal kosher salt; ginger (julienned; from 1-inch, 2.5-cm knob)

Prep 15m

Cook 30m

Total 45m

This Japanese Simmered Kabocha recipe creates a flavorful and tender dish using kabocha squash and a savory Dashi broth. The squash is simmered in a mixture of sake, sugar, soy sauce, and salt, and can be garnished with julienned ginger for added depth of flavor.