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Japanese Simmered Kabocha

Name: Japanese Simmered Kabocha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 lb kabocha squash (½ small kabocha); For the Dashi:; 1¾ cups water; ½ cup katsuobushi (dried bonito flakes) (skip for vegan/vegetarian and make Vegan Dashi with shiitake and kombu); For the Seasonings:; 2 Tbsp sake; 1 Tbsp sugar; 2 tsp soy sauce; ⅛ tsp Diamond Crystal kosher salt; For the Garnish (optional):; ginger (julienned; from 1-inch, 2.5-cm knob)

Prep 15m

Cook 30m

Total 45m

Kabocha

Nimono

justonecookbook.com

Ingredients

(Servings: 4)

1 lb kabocha squash (½ small kabocha)

For The Dashi

1¾ cups water

½ cup katsuobushi (dried bonito flakes) (skip for vegan/vegetarian and make Vegan Dashi with shiitake and kombu)

For The Seasonings

2 Tbsp sake

1 Tbsp sugar

2 tsp soy sauce

⅛ tsp Diamond Crystal kosher salt

For The Garnish (optional)

ginger (julienned; from 1-inch, 2.5-cm knob)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

138kcal

6%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

28g

9%
Fiber

3g

12%
Sugar

23g

46%
Protein

2g

4%
Cholesterol

0mg

0%
Sodium

286mg

11%

Percent Daily Values are based on a 2,000 calorie diet.