Name: Tom Kha Gai (Thai Coconut Chicken Soup)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 2stalks fresh lemongrass, tough outer layers removed; 2 tablespoons grated (or finely-chopped) fresh ginger; 1/4 cup fresh lime juice or 10 kaffir lime leaves*; 6cups good-qualitychickenstock; 4 green onions, thinly-sliced with the white and green parts separated; 2 cups cooked shredded chicken; 8 ounces white, shiitake, or oyster mushrooms (or you could use a combination of your favorites),sliced; 2 (13.5-ounce) cans coconut milk; 2 tablespoons fish sauce; 1–3teaspoons coconutsugar, to taste (or use anotherfavoritesweetener); toppings: fresh cilantro, thinly-sliced Thai red chiles**, fresh lime wedges, etc.

Ingredients

(Servings: 8)

2stalks fresh lemongrass, tough outer layers removed

2 tablespoons grated (or finely-chopped) fresh ginger

1/4 cup fresh lime juice or 10 kaffir lime leaves*

6cups good-qualitychickenstock

4 green onions, thinly-sliced with the white and green parts separated

2 cups cooked shredded chicken

8 ounces white, shiitake, or oyster mushrooms (or you could use a combination of your favorites),sliced

2 (13.5-ounce) cans coconut milk

2 tablespoons fish sauce

1–3teaspoons coconutsugar, to taste (or use anotherfavoritesweetener)

toppings: fresh cilantro, thinly-sliced Thai red chiles**, fresh lime wedges, etc.

Tom Kha Gai (Thai Coconut Chicken Soup)

Ingredients

Steps

Nutrition Facts

Comments

Tom Kha Gai (Thai Coconut Chicken Soup)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts