Name: Butadon (Pork Donburi)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: For the Sauce:; 3 Tbsp sugar (for the caramel); 1 Tbsp water (for the caramel); 4 Tbsp boiling water (for the caramel); 3 Tbsp soy sauce; 2 Tbsp sake; For the Pork:; ½ lb thinly sliced pork loin (labeled “for ginger pork/shogayaki“ at the Japanese market; or follow my tutorial to thinly slice meat at home); 1 Tbsp neutral oil; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); For the Garnish:; freshly ground black pepper; 4 inches Tokyo negi (naga negi; long green onion) (use only the white part; or substitute chopped scallions); pickled red ginger (beni shoga or kizami beni shoga) (optional; you can make Beni Shoga at home)

Ingredients

(Servings: 2)

3 Tbsp sugar (for the caramel)

1 Tbsp water (for the caramel)

4 Tbsp boiling water (for the caramel)

3 Tbsp soy sauce

2 Tbsp sake

½ lb thinly sliced pork loin (labeled “for ginger pork/shogayaki“ at the Japanese market; or follow my tutorial to thinly slice meat at home)

1 Tbsp neutral oil

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

freshly ground black pepper

4 inches Tokyo negi (naga negi; long green onion) (use only the white part; or substitute chopped scallions)

pickled red ginger (beni shoga or kizami beni shoga) (optional; you can make Beni Shoga at home)

Butadon (Pork Donburi)

Ingredients

For The Sauce

For The Pork

For The Garnish

Steps

Nutrition Facts

Comments

Butadon (Pork Donburi)

Ingredients

For The Sauce

For The Pork

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts