Butadon (Pork Donburi)

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Prep Time
5m
Cook Time
15m
Total Time
20m
This Butadon (Pork Donburi) recipe features thinly sliced pork loin with a sweet and savory sauce, served over steamed Japanese short-grain rice and garnished with fresh ground black pepper, Tokyo negi, and pickled red ginger. It's a delicious and comforting Japanese rice bowl dish that is easy to make at home.

Ingredients

Servings: 2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Sauce

For The Pork

For The Garnish

Steps

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Nutrition Facts

  • Calories
    596kcal
    29%
  • Fat
    31g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    42g
    2%
  • Fiber
    1g
    0%
  • Sugar
    12g
    0%
  • Protein
    33g
    1%
  • Cholesterol
    125mg
    6%
  • Sodium
    573mg
    28%
Percent Daily Values are based on a 2,000 calorie diet.
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