Butadon (Pork Donburi)
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Prep Time
5m
Cook Time
15m
Total Time
20m
This Butadon (Pork Donburi) recipe features thinly sliced pork loin with a sweet and savory sauce, served over steamed Japanese short-grain rice and garnished with fresh ground black pepper, Tokyo negi, and pickled red ginger. It's a delicious and comforting Japanese rice bowl dish that is easy to make at home.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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For The Sauce
For The Pork
For The Garnish
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories596kcal
-
Fat31g
-
Saturated Fat10g
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Carbohydrates42g
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Fiber1g
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Sugar12g
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Protein33g
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Cholesterol125mg
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Sodium573mg
Percent Daily Values are based on a 2,000 calorie diet.