Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 768kcal 38%
Fat 29g 44%
Saturated Fat 9g 45%
Carbohydrates 70g 23%
Fiber 3g 12%
Sugar 27g 54%
Protein 47g 94%
Cholesterol 155mg 51%
Sodium 1,298mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Butadon (Pork Donburi)

Name: Butadon (Pork Donburi)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 3 Tbsp sugar (for the caramel); 1 Tbsp water (for the caramel); 4 Tbsp boiling water (for the caramel); 3 Tbsp soy sauce; 2 Tbsp sake; ½ lb thinly sliced pork loin (labeled “for ginger pork/shogayaki“ at the Japanese market; or follow my tutorial to thinly slice meat at home); 1 Tbsp neutral oil; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); freshly ground black pepper; 4 inches Tokyo negi (naga negi; long green onion) (use only the white part; or substitute chopped scallions); pickled red ginger (beni shoga or kizami beni shoga) (optional; you can make Beni Shoga at home)

Prep 5m

Cook 15m

Total 20m

This Butadon (Pork Donburi) recipe features thinly sliced pork loin with a sweet and savory sauce, served over steamed Japanese short-grain rice and garnished with fresh ground black pepper, Tokyo negi, and pickled red ginger. It's a delicious and comforting Japanese rice bowl dish that is easy to make at home.

Donburi

Pork

Rice Bowl

Nutrition Facts

Butadon (Pork Donburi)

Ingredients

For The Sauce

For The Pork

For The Garnish

Steps

Nutrition Facts

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