Crock-Pot Scalloped Potatoes
Imported
& edited by
@aannmiller
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Prep Time
25m
Cook Time
-
Total Time
25m
Move over mashed potatoes: Luxurious slow cooker scalloped potatoes are the new star of your sides spread. Instead of a traditional casserole dish, these spuds are cooked in the slow cooker with a rich cream, gruyère, and sharp white cheddar sauce. The slow cooker method leaves your oven free for a parade of other dishes while making the potatoes perfectly tender. The finished dish even has those yummy caramelized browned edges we love from the baked version!
Recipe Options
Ingredients
Servings:
10 - 12 serving(s)
Scale:
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Steps
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Notes
Tip: Allow the potatoes to cool slightly before serving so the creamy cheese sauce has a chance to set up and the dish won’t be too soupy.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories673kcal
-
Fat49g
-
Saturated Fat30g
-
Carbohydrates47g
-
Fiber3g
-
Sugar3g
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Protein15g
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Cholesterol155mg
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Sodium573mg
Percent Daily Values are based on a 2,000 calorie diet.