Crock-Pot Scalloped Potatoes

Imported & edited by @aannmiller
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Prep Time
25m
Cook Time
-
Total Time
25m
Move over mashed potatoes: Luxurious slow cooker scalloped potatoes are the new star of your sides spread. Instead of a traditional casserole dish, these spuds are cooked in the slow cooker with a rich cream, gruyère, and sharp white cheddar sauce. The slow cooker method leaves your oven free for a parade of other dishes while making the potatoes perfectly tender. The finished dish even has those yummy caramelized browned edges we love from the baked version!

Ingredients

Servings: 10 - 12 serving(s)
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Steps

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Notes

Tip: Allow the potatoes to cool slightly before serving so the creamy cheese sauce has a chance to set up and the dish won’t be too soupy.

Nutrition Facts

  • Calories
    673kcal
    33%
  • Fat
    49g
    2%
  • Saturated Fat
    30g
    1%
  • Carbohydrates
    47g
    2%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    155mg
    7%
  • Sodium
    573mg
    28%
Percent Daily Values are based on a 2,000 calorie diet.
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