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Grilled Yellow Squash
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Prep Time
5m
Cook Time
15m
Total Time
20m
This grilled yellow squash recipe is a simple and flavorful way to enjoy this summer vegetable. The squash is marinated in a mixture of olive oil, garlic, salt, and pepper before being grilled to perfection. It's the perfect side dish for any summer cookout or barbecue.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Cut squash horizontally into 1/4-inch to 1/2-inch thick slices so that you have nice long strips that won't fall through the grill.
3
Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush slices of squash with garlic oil and season with salt and pepper.
4
Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories137kcal6%
-
Fat15g0%
-
Saturated Fat2g0%
-
Carbohydrates1g0%
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Fiber0g0%
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Sugar1g0%
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Protein0g0%
-
Cholesterol0mg0%
-
Sodium3mg0%
Percent Daily Values are based on a 2,000 calorie diet.