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How to Make Japanese Rice in an Instant Pot

Name: How to Make Japanese Rice in an Instant Pot
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 4
Ingredients: For 4 Rice Bowls (4⅓ cups, 660 g):; 1½ cups uncooked Japanese short-grain white rice (2rice cooker cups,360 ml); 1½ cups water (360 ml); For 6 Rice Bowls (6⅔ cups, 990 g):; 2¼ cups uncooked Japanese short-grain white rice (3rice cooker cups,540 ml); 2¼ cups water (540 ml); For 8 Rice Bowls (8¾ cups, 1320 g):; 3 cups uncooked Japanese short-grain white rice (4rice cooker cups,720 ml); 3 cups water (720 ml); For 10 Rice Bowls (11 cups, 1650 g):; 3¾ cups uncooked Japanese short-grain white rice (5rice cooker cups,900 ml); 3¾ cups water (900 ml)

Prep 5m

Cook 17m

Total 22m

Instant Pot

Rice

justonecookbook.com

Ingredients

(Servings: 4)

For 4 Rice Bowls (4⅓ Cups, 660 G)

1½ cups uncooked Japanese short-grain white rice (2rice cooker cups,360 ml)

1½ cups water (360 ml)

For 6 Rice Bowls (6⅔ Cups, 990 G)

2¼ cups uncooked Japanese short-grain white rice (3rice cooker cups,540 ml)

2¼ cups water (540 ml)

For 8 Rice Bowls (8¾ Cups, 1320 G)

3 cups uncooked Japanese short-grain white rice (4rice cooker cups,720 ml)

3 cups water (720 ml)

For 10 Rice Bowls (11 Cups, 1650 G)

3¾ cups uncooked Japanese short-grain white rice (5rice cooker cups,900 ml)

3¾ cups water (900 ml)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

215kcal

10%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

47g

15%
Fiber

1g

4%
Sugar

0g

0%
Protein

4g

8%
Cholesterol

0mg

0%
Sodium

1mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Saved & edited by @pegod