How to Make Japanese Rice in an Instant Pot
Saved
& edited by
@pegod
Prep Time
5m
Cook Time
17m
Total Time
22m
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Scale
For 4 Rice Bowls (4⅓ Cups, 660 G)
For 6 Rice Bowls (6⅔ Cups, 990 G)
For 8 Rice Bowls (8¾ Cups, 1320 G)
For 10 Rice Bowls (11 Cups, 1650 G)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,973kcal98%
-
Fat2g0%
-
Saturated Fat0g0%
-
Carbohydrates431g21%
-
Fiber5g0%
-
Sugar0g0%
-
Protein35g1%
-
Cholesterol0mg0%
-
Sodium0mg0%
Percent Daily Values are based on a 2,000 calorie diet.