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How to Make Japanese Rice in an Instant Pot

Saved & edited by @pegod
Prep Time
5m
Cook Time
17m
Total Time
22m
Ingredients
Steps
Nutrition

Ingredients

(Servings: 4)

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

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Nutrition Facts

  • Calories
    1,973kcal
    98%
  • Fat
    2g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    431g
    21%
  • Fiber
    5g
    0%
  • Sugar
    0g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.