Nutrition Facts

Per serving

Calories from

Protein 8%
Carbs 92%

Fat Low 0 g 0%
Saturated Fat Low 0 g 0%
Carbohydrates 47 g 15%
Fiber Low 1 g 4%
Sugar Low 0 g 0%
Protein 4 g 8%
Cholesterol Low 0 mg 0%
Sodium Low 1 mg 0%

% Daily Value is based on a 2,000 calorie diet.

justonecookbook.com

How to Make Japanese Rice in an Instant Pot

Name: How to Make Japanese Rice in an Instant Pot
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 4
Ingredients: 1½ cups uncooked Japanese short-grain white rice (2rice cooker cups,360 ml); 1½ cups water (360 ml); 2¼ cups uncooked Japanese short-grain white rice (3rice cooker cups,540 ml); 2¼ cups water (540 ml); 3 cups uncooked Japanese short-grain white rice (4rice cooker cups,720 ml); 3 cups water (720 ml); 3¾ cups uncooked Japanese short-grain white rice (5rice cooker cups,900 ml); 3¾ cups water (900 ml)

Prep 5m

Cook 17m

Total 22m

Instant Pot

Rice

Ingredients

4 servings

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For 4 Rice Bowls (4⅓ Cups, 660 G)

1½ cups uncooked Japanese short-grain white rice (2rice cooker cups,360 ml)

1½ cups water (360 ml)

For 6 Rice Bowls (6⅔ Cups, 990 G)

2¼ cups uncooked Japanese short-grain white rice (3rice cooker cups,540 ml)

2¼ cups water (540 ml)

For 8 Rice Bowls (8¾ Cups, 1320 G)

3 cups uncooked Japanese short-grain white rice (4rice cooker cups,720 ml)

3 cups water (720 ml)

For 10 Rice Bowls (11 Cups, 1650 G)

3¾ cups uncooked Japanese short-grain white rice (5rice cooker cups,900 ml)

3¾ cups water (900 ml)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 8%
Carbs 92%

Fat Low 0 g 0%
Saturated Fat Low 0 g 0%
Carbohydrates 47 g 15%
Fiber Low 1 g 4%
Sugar Low 0 g 0%
Protein 4 g 8%
Cholesterol Low 0 mg 0%
Sodium Low 1 mg 0%

% Daily Value is based on a 2,000 calorie diet.

Saved & edited by @pegod

Nutrition Facts

How to Make Japanese Rice in an Instant Pot

Ingredients

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

Nutrition Facts

Comments