Name: Hainanese Chicken & Crispy Rice Salad
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: Rice:; 500g cooked and cooled rice; 3 spring onions; Thumb piece of ginger; 6 tbsp avocado oil; Chilli Salad Dressing:; 3 fresh red mild chilies, seeds removed; 1.5-inch piece ginger; 2 cloves garlic; 2 tbsp sesame oil; Juice of a whole lime; 1/2 teaspoon salt; 3 tbsp soy sauce; 1-2 tbsp maple syrup, to taste; Salad Add-ins:; 1 cup leftover cooked and shredded chicken; 1 cup cooked edamame beans; 1/2 cucumber, finely sliced; 2 spring onions, finely sliced; 1 handful coriander, finely diced; Chicken (for Poaching):; 1 whole chicken (or chicken thighs); 2 tsp salt; 4–5 slices ginger; 2 whole spring onions; 12–14 cups boiling water

Ingredients

500g cooked and cooled rice

3 spring onions

Thumb piece of ginger

6 tbsp avocado oil

3 fresh red mild chilies, seeds removed

1.5-inch piece ginger

2 cloves garlic

2 tbsp sesame oil

Juice of a whole lime

1/2 teaspoon salt

3 tbsp soy sauce

1-2 tbsp maple syrup, to taste

1 cup leftover cooked and shredded chicken

1 cup cooked edamame beans

1/2 cucumber, finely sliced

2 spring onions, finely sliced

1 handful coriander, finely diced

1 whole chicken (or chicken thighs)

2 tsp salt

4–5 slices ginger

2 whole spring onions

12–14 cups boiling water

Hainanese Chicken & Crispy Rice Salad

Ingredients

Rice

Chilli Salad Dressing

Salad Add-ins

Chicken (for Poaching)

Steps

Nutrition Facts

Comments

Hainanese Chicken & Crispy Rice Salad

Ingredients

Rice

Chilli Salad Dressing

Salad Add-ins

Chicken (for Poaching)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts