Name: Hainanese Chicken & Crispy Rice Salad
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: Rice:; 500g cooked and cooled rice; 3 spring onions; Thumb piece of ginger; 6 tbsp avocado oil; Chilli Salad Dressing:; 3 fresh red mild chilies, seeds removed; 1.5-inch piece ginger; 2 cloves garlic; 2 tbsp sesame oil; Juice of a whole lime; 1/2 teaspoon salt; 3 tbsp soy sauce; 1-2 tbsp maple syrup, to taste; Salad Add-ins:; 1 cup leftover cooked and shredded chicken; 1 cup cooked edamame beans; 1/2 cucumber, finely sliced; 2 spring onions, finely sliced; 1 handful coriander, finely diced; Chicken (for Poaching):; 1 whole chicken (or chicken thighs); 2 tsp salt; 4–5 slices ginger; 2 whole spring onions; 12–14 cups boiling water