Grilled Mexican Street Corn

Name: Grilled Mexican Street Corn
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1-2 tablespoons olive oil; 12 ears corn sweet, white; 2 tablespoons lime juice; 1 teaspoon lime zest; ⅛ teaspoon cayenne pepper; ¼ teaspoon smoked paprika; ⅛ teaspoon cumin; ⅓ cup Crema Mexicana; ⅓ cup mayonnaise; ½ cup cilantro chopped; 2 oz. Cotija cheese crumbled

Prep 20m

Cook 20m

Total 40m

This Grilled Mexican Street Corn recipe features sweet corn slathered in a creamy, tangy, and slightly spicy mixture of lime juice, cayenne pepper, smoked paprika, and cumin. Topped with a combination of Crema Mexicana, mayonnaise, cilantro, and crumbled Cotija cheese, it's the perfect way to enjoy fresh summer corn.

Mexican Street Corn

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Grilled Mexican Street Corn

Ingredients

Steps

Nutrition Facts

Grilled Mexican Street Corn

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts