Name: Chicken Stock (Chicken Bone Broth) 3 Ways!
Prep time: 25 min
Cook time: 150 min
Total time: 175 min
Yield: 8
Ingredients: 2 1/2 lbs of chicken bones, from 2 chickens, roasted*; 1 Tbsp cider vinegar; 1 tsp salt; 1 medium onion, peeled and halved; 2 celery ribs, cut into thirds, leaves attached; 2 carrots, peeled & halved; 2 smashed garlic cloves; 1 bay leaf, optional, but nice; Filtered Water, Stock Pot: 16 c., 6Qt Slow Cooker: 12 c., Instant Pot: 10-11 c.

Ingredients

(Servings: 8)

2 1/2 lbs of chicken bones, from 2 chickens, roasted*

1 Tbsp cider vinegar

1 tsp salt

1 medium onion, peeled and halved

2 celery ribs, cut into thirds, leaves attached

2 carrots, peeled & halved

2 smashed garlic cloves

1 bay leaf, optional, but nice

Filtered Water, Stock Pot: 16 c., 6Qt Slow Cooker: 12 c., Instant Pot: 10-11 c.

Chicken Stock (Chicken Bone Broth) 3 Ways!

Ingredients

Steps

Nutrition Facts

Comments

Chicken Stock (Chicken Bone Broth) 3 Ways!

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts